Couteaux à légumes
Émincer, ciseler, trancher : les légumes exigent un outil efficace et rapide. Un couteau à légumes permet d’obtenir des découpes...
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Set of 3 Japanese knives - Matsu Collection
Opting for 3 Japanese knives made of 67-layer S35VN Damascus steel with wooden handles is a perfect choice for those looking for high-end knives for their kitchen. The set includes...
Santoku and utility knife set - Yoko Collection
With this Yoko knife set, you will get both types of knives for cooking. The utility knife has a thin blade, while the santoku knife has a wider blade. Both...
Niigata Nakiri Knife
£139.00
The Niigata Nakiri knife is an essential knife for cooking enthusiasts who like to work with precision when cutting vegetables. Versatile and efficient, this knife is designed to offer an...
Set of 2 Japanese knives - Matsu Collection
This set of 2 Japanese Damascus steel knives from the Matsu range consists of a kiritsuke knife and a utility knife. The blades of both knives are sharpened with a...
Akita Chef's Knife
£139.00
The Akita Chef's Knife is the best choice for anyone who wants a beautiful knife that is both durable and precise. The 67 layers of Damascus steel provide a sharp...
Akita Honesuki Knife
£99.00
Ready for the perfect Japanese knife? The Akita utility knife, more commonly known as a honesuki, is the perfect solution for you. This knife is a chef's dream with its...
Nagoya Utility Knife
£85.00
The damask blade and marble effect handle make this Nagoya utility knife an original product. Due to these manufacturing materials, each knife has its own patterns and unique character. Opt...
Miyazaki Utility Knife
£89.00
The Miyazaki utility knife is useful on a daily basis for slicing, chiseling, cutting or even detailing fruits, vegetables or herbs. In addition to this practical and irreplaceable aspect, this...
Sakai chef's knife
£129.00
Feel the power in your hands with this elegant and powerful chef's knife made of 67-layer Damascus steel. The handle is made of wood and it comes with a lifetime...
Nagoya Santoku Knife
£139.00
Cutting vegetables with simplicity and elegance, this is the promise of the nakiri knife from the Nagoya collection. With its designer handle with a marbled effect and its stylized blade...
Set of 5 Japanese knives - Kimoya Collection
Kimoya Japanese knives are premium quality tools for both professional and home cooking. Each knife is forged from high quality AUS-10V Damascus steel to provide exceptional sharpness, corrosion resistance and...
Nagasaki Chef's Knife
£179.00
The Nagasaki chef's knife is a traditional Japanese chef's knife that will allow you to perform any type of cutting with its large blade. Made from 67-layer Damascus steel, the...
Set of 2 Japanese knives - Akita Collection
Japanese knives are all the rage, but a full set can be expensive. We offer two types of knives with a beautiful ergonomic handle, including one of the most popular...
Matsu Chef's Knife
£139.00
This chef's knife from the Matsu range in 67-layer Damascus steel has a 25 cm blade, a sharpening angle of 15° on each side, with a wooden handle for a...
Set of 3 Japanese knives - Yoko Collection
The Yoko Knife Set is a 3-piece knife set made of the sharpest Damascus steel. Our chef knife offers the quality you need to chop onions and slice tomatoes for...
Set of 4 Japanese knives - Sakoma Collection
Set Composition: Chef's knife Nakiri knife Santoku knife Utility Knife Exceptional Materials: 67-layer Damascus steel blades, ensuring exceptional sharpness and durability. Ultra-precise cutting edge for clean, efficient cuts. Rosewood handle,...
Sakoma Chef's Knife
£139.00
If you want to cook like a pro, the Sakoma chef's knife is the right choice for you. Our 67-layer Damascus steel is hammered for maximum strength, and our 15°...
Set of 6 Japanese knives - Niigata Collection
Set Composition: Chef's knife (25 cm blade) Bread knife Chef's knife (20 cm blade) Santoku knife Utility Knife Office knife High Quality Materials: 67-layer Damascus steel blades for exceptional strength...
Set of 3 Japanese knives - Akashi Collection
Main Features: Blades : 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Santoku use: versatile cutting for meat, fish and vegetables Kiritsuke use:...
Akashi Chef's Knife
£149.00
Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: black and magnetic Handle: natural stone Use: versatile cutter for vegetables, meat and fish Steel: VG10 Product...
Émincer, ciseler, trancher : les légumes exigent un outil efficace et rapide. Un couteau à légumes permet d’obtenir des découpes nettes et régulières, en préservant fraîcheur et saveur. Dans la tradition japonaise, chaque geste est précis, et Maison Damas perpétue cette exigence grâce à ses lames en acier damas, conçues pour durer et embellies de motifs uniques.
Pourquoi utiliser un couteau à légumes ?
Les légumes sont omniprésents en cuisine, et leur préparation demande précision et rapidité. Un couteau à légumes de qualité vous permet de :
- Émincer rapidement sans écraser la chair
- Obtenir des découpes nettes et régulières
- Préserver la couleur et la texture des légumes
- Travailler efficacement au quotidien
Le couteau à légumes : la référence absolue en cuisine
Sa lame large et stable permet de découper avec fluidité et sans effort. Le couteau à légumes est l’allié incontournable pour hacher herbes, oignons ou légumes plus fermes comme les carottes et les courges. Il conjugue rapidité, précision et confort.
Les modèles de couteaux à légumes haut de gamme de Maison Damas
Forgés en acier damas multicouches, nos couteaux affichent une dureté de 60-62 HRC pour un tranchant durable. Chaque modèle Maison Damas se distingue par :
- Des motifs uniques de l’acier damas
- Des manches élégants en bois, nacre ou métal
- Un équilibre parfait et une ergonomie pensée pour un usage intensif
Comment choisir un couteau à légumes de qualité ?
- Largeur de la lame : idéale pour hacher et trancher efficacement
- Acier damas : durabilité, performance et résistance à la corrosion
- Manche ergonomique : confort optimal pour les découpes longues
Maison Damas, la référence des amateurs de couteaux japonais
Précision, efficacité et esthétique : voilà ce qui fait la force de nos couteaux à légumes. En les associant à nos couteaux Santoku ou Nakiri, vous bénéficiez d’un set polyvalent et raffiné pour toutes vos préparations culinaires.