Akita Honesuki Knife

Ready for the perfect Japanese knife? The Akita utility knife, more commonly known as a honesuki, is the perfect solution for you. This knife is a chef's dream with its 67 layers of Damascus steel, its space-like resin handle and its durable and precise blade. Its traditional Japanese shape will make this object a decorative element in your kitchen.

Ergonomics and design

• An ideal handle for left and right handed users

• Damascus steel blade

• 67 layers of steel for a strong and durable blade

• 15° sharpening angle on each side for precision cuts
  

• VG10 steel

Honesuki, the Japanese tradition

A honesuki knife is the most important and versatile tool in a kitchen. This 67-layer Damascus steel blade is precision-crafted for durability and rarely needs sharpening. The ergonomic handle is designed to fit your hand perfectly.

A magnificent range

The handle design is inspired by the pattern seen on the galaxy in the night sky. The blade is durable and precise with a sharpness that can cut through anything. As you can see, this knife is the perfect companion for your kitchen. To make a complete set that is ready for any situation, look at the other knives in the Akita range to have an aesthetic consistency in your kitchen.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Honesuki

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Bone out, Fruits, Vegetables, Fish, and Meat

Handle size : 13 cm

Blade size : 14.5 cm

Knife size : 28.5 cm

Packaging : Magnetic case

Weight : 144 grams