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The perfect set for cooking at home, with a santoku knife for chopping and cutting vegetables and a paring knife for slicing and dicing. These knives come in a beautiful...

You can't become a chef with just any knife. You need a high-quality Damascus steel santoku knife from the Akita range. The 67-layer Damascus steel is like no other and...

This set includes a santoku knife and a paring knife. The blades are made of 67-layer Damascus steel which is known for its edge retention and easy sharpening. The handles...

The Damascus Steel Santoku Knife with Wooden Handle is a premium kitchen tool designed for professional chefs and cooking enthusiasts. It is made from premium Damascus steel, which offers excellent...

The Nagoya Collection 67-layer Damascus steel knives will change the way you cook. Expertly forged from Damascus steel, the edges stay sharp and last 10 times longer than most other...

The Sakoma paring knife is made from the highest quality Damascus steel. This knife will allow you to make all types of small cuts such as garlic, onions, aromatic herbs...

This chef and utility knife set is the one for you! The natural stone handle provides a comfortable grip and its 67-layer Damascus steel blade is sharp and durable. For...

How about a chef's knife and utility knife set? How about a Damascus steel knife set? How about a versatile and limitless set? Well, you've come to the right place....

The kiritsuke and utility knife pack will be your ally. The quality of our knives is one of our priorities. With these two knives, you can only enjoy every moment...

The search for the best utility knife ends here. With 67 layers of high-quality steel, this Japanese utility knife is a true work of art. It has pearlescent highlights and...

This paring knife from the Niigata collection accompanies you in all your cooking recipes to prepare fish, meat, but also vegetables. You can use this same knife with a damask...

Our everyday knife set is made from 67 layers of Japanese Damascus steel for a beautiful, sharp blade. The Kimoya kitchen knife range is designed to be versatile, meaning it...

Main features: Blade: 67 Layer Damascus Steel Sharpening angle: 15° on each side Box: Individual Magnetic Handle: White Stone Use: multi-purpose knife for peeling, cutting, small tasks Steel: VG10 Product...

The design of our santoku knife is inspired by traditional Japanese craftsmanship, with a hand-polished wooden handle, a hammered pattern on the blade and 67-layer Damascus steel which makes it...

This gyuto knife from the Matsu range will be your perfect ally for precise and intuitive cooking. Its 67-layer Damascus steel and its 15° sharpening angle on each side will...

Our unique Japanese Nakiri knife is the ultimate in sharpness and durability, with a razor sharp edge made from the highest quality 67-layer Damascus steel. Unlike other knives, our forged...

With a forged blade made of Damascus steel, this Japanese santoku knife is both beautiful and functional. The fine grain and hardness of the blade make it extremely sharp and...

This paring knife is a versatile kitchen tool that can be used for a variety of cutting tasks. It features a straight, thin Damascus steel blade that is ideal for...

Practical for trimming meat, necessary for cutting vegetables and essential for slicing onions, the Nagoya paring knife is a knife with a damask blade, small in size, but which will...

The Yoko slicing knife will be most useful for making fine and precise cuts. You can use it to make carpaccio of meat, vegetables or fish for example. Thanks to...