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Main features: Blades : 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Chef's knife use: versatile cutting, chopping and dicing Kiritsuke knife use:...

The Japanese utility knife from the Matsu collection is a high-end kitchen tool. It has been designed for both professionals and amateurs. Thanks to its 67-layer Damascus steel, it is...

For your boning knife, choose quality, precision and robustness. The Niigata boning knife accompanies you in all your preparations, whether it is poultry, fish or game. A handy, precise and...

Opting for 3 Japanese knives made of 67-layer S35VN Damascus steel with wooden handles is a perfect choice for those looking for high-end knives for their kitchen. The set includes...

This set of 2 Japanese Damascus steel knives from the Matsu range consists of a kiritsuke knife and a utility knife. The blades of both knives are sharpened with a...

The Akita Chef's Knife is the best choice for anyone who wants a beautiful knife that is both durable and precise. The 67 layers of Damascus steel provide a sharp...

The Niigata Nakiri knife is an essential knife for cooking enthusiasts who like to work with precision when cutting vegetables. Versatile and efficient, this knife is designed to offer an...

Ready for the perfect Japanese knife? The Akita utility knife, more commonly known as a honesuki, is the perfect solution for you. This knife is a chef's dream with its...

Cutting vegetables with simplicity and elegance, this is the promise of the nakiri knife from the Nagoya collection. With its designer handle with a marbled effect and its stylized blade...

With this Yoko knife set, you will get both types of knives for cooking. The utility knife has a thin blade, while the santoku knife has a wider blade. Both...

The Miyazaki utility knife is useful on a daily basis for slicing, chiseling, cutting or even detailing fruits, vegetables or herbs. In addition to this practical and irreplaceable aspect, this...

As its name suggests, the utility knife is very useful in the kitchen. Chopping, slicing, cutting or chiseling, the utility knife from the Yoko collection can do it all. In...

Feel the power in your hands with this elegant and powerful chef's knife made of 67-layer Damascus steel. The handle is made of wood and it comes with a lifetime...

Kimoya Japanese knives are premium quality tools for both professional and home cooking. Each knife is forged from high quality AUS-10V Damascus steel to provide exceptional sharpness, corrosion resistance and...

The Nagasaki chef's knife is a traditional Japanese chef's knife that will allow you to perform any type of cutting with its large blade. Made from 67-layer Damascus steel, the...

The damask blade and marble effect handle make this Nagoya utility knife an original product. Due to these manufacturing materials, each knife has its own patterns and unique character. Opt...

This chef's knife from the Matsu range in 67-layer Damascus steel has a 25 cm blade, a sharpening angle of 15° on each side, with a wooden handle for a...

Japanese knives are all the rage, but a full set can be expensive. We offer two types of knives with a beautiful ergonomic handle, including one of the most popular...

The Yoko Knife Set is a 3-piece knife set made of the sharpest Damascus steel. Our chef knife offers the quality you need to chop onions and slice tomatoes for...

If you want to cook like a pro, the Sakoma chef's knife is the right choice for you. Our 67-layer Damascus steel is hammered for maximum strength, and our 15°...