Couteaux à légumes
Émincer, ciseler, trancher : les légumes exigent un outil efficace et rapide. Un couteau à légumes permet d’obtenir des découpes...
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Niigata Santoku Knife
£140.00
The Niigata Santoku knife will quickly become one of your favorite knives, because it is a useful knife for cutting as well as for safely chopping or mincing. Whether it...
Matsu gyuto knife
£129.00
This gyuto knife from the Matsu range will be your perfect ally for precise and intuitive cooking. Its 67-layer Damascus steel and its 15° sharpening angle on each side will...
Nagasaki Utility Knife
£109.00
The search for the best utility knife ends here. With 67 layers of high-quality steel, this Japanese utility knife is a true work of art. It has pearlescent highlights and...
Niigata Paring Knife
£79.00
This paring knife from the Niigata collection accompanies you in all your cooking recipes to prepare fish, meat, but also vegetables. You can use this same knife with a damask...
Nagoya kiritsuke knife
£180.00
This kiritsuke knife from the Nagoya collection is a knife that you will use every day to cut, chop and slice meat, fish, vegetables or even fruit. This universal knife...
Matsu paring knife
£85.00
This paring knife is a versatile kitchen tool that can be used for a variety of cutting tasks. It features a straight, thin Damascus steel blade that is ideal for...
Sakoma Santoku Knife
£119.00
The design of our santoku knife is inspired by traditional Japanese craftsmanship, with a hand-polished wooden handle, a hammered pattern on the blade and 67-layer Damascus steel which makes it...
Nagasaki Santoku Knife
£159.00
With a forged blade made of Damascus steel, this Japanese santoku knife is both beautiful and functional. The fine grain and hardness of the blade make it extremely sharp and...
Miyazaki Kiritsuke Knife
£149.00
If the kiritsuke knife from the Miyazaki collection looks like a chef's knife, it's because it is the knife of Japanese chefs. Like them, you will appreciate its versatility and...
Sakoma Nakiri Knife
£115.00
Our unique Japanese Nakiri knife is the ultimate in sharpness and durability, with a razor sharp edge made from the highest quality 67-layer Damascus steel. Unlike other knives, our forged...
Set of 2 Japanese knives - Akashi Collection
Main features: Blades: 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Santoku use: versatile cutting for meat, fish and vegetables Utility use: various...
Set of 3 Japanese knives - Nagasaki Collection
Treat yourself with these three beautiful knives from the Nagasaki range. For the chef's knife, utility knife and paring knife, each of them is designed and manufactured in 67-layer Damascus...
Kimoya Chef's Knife
£119.00
The Kimoya Chef's Knife is your go-to knife for slicing, dicing, and chopping fruits, vegetables, and more! It features a mirror-finished blade for a stunning look and 67-layer Damascus steel....
Niigata Utility Knife
£89.00
If there was only one left, it would be this one: the Niigata utility knife. It is indeed a very versatile kitchen knife that will be useful for any preparation....
Nagoya paring knife
£79.00
Practical for trimming meat, necessary for cutting vegetables and essential for slicing onions, the Nagoya paring knife is a knife with a damask blade, small in size, but which will...
Utility santoku set - Sakoma Collection
The Sakoma range of knives are handcrafted by a master craftsman. They are made from 67-layer high-carbon Damascus steel that takes two months to forge and hammer. This gives them...
Set of 6 Japanese knives - Akashi Collection
Main features: Blades : 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Chef's knife use: versatile cutting, chopping and dicing Kiritsuke knife use:...
Yoko Santoku Knife
£161.00
The Yoko Santoku knife is the Japanese version of the European chef's knife. In this way, it is a versatile knife that is easy to use on a daily basis....
Matsu Nakiri Knife
£129.00
This nakiri knife from the Matsu range is a Japanese kitchen knife made of Damascus steel. Generally used for general cutting of fruits and vegetables, you will be surprised by...
Matsu Utility Knife
£89.00
The Japanese utility knife from the Matsu collection is a high-end kitchen tool. It has been designed for both professionals and amateurs. Thanks to its 67-layer Damascus steel, it is...
Émincer, ciseler, trancher : les légumes exigent un outil efficace et rapide. Un couteau à légumes permet d’obtenir des découpes nettes et régulières, en préservant fraîcheur et saveur. Dans la tradition japonaise, chaque geste est précis, et Maison Damas perpétue cette exigence grâce à ses lames en acier damas, conçues pour durer et embellies de motifs uniques.
Pourquoi utiliser un couteau à légumes ?
Les légumes sont omniprésents en cuisine, et leur préparation demande précision et rapidité. Un couteau à légumes de qualité vous permet de :
- Émincer rapidement sans écraser la chair
- Obtenir des découpes nettes et régulières
- Préserver la couleur et la texture des légumes
- Travailler efficacement au quotidien
Le couteau à légumes : la référence absolue en cuisine
Sa lame large et stable permet de découper avec fluidité et sans effort. Le couteau à légumes est l’allié incontournable pour hacher herbes, oignons ou légumes plus fermes comme les carottes et les courges. Il conjugue rapidité, précision et confort.
Les modèles de couteaux à légumes haut de gamme de Maison Damas
Forgés en acier damas multicouches, nos couteaux affichent une dureté de 60-62 HRC pour un tranchant durable. Chaque modèle Maison Damas se distingue par :
- Des motifs uniques de l’acier damas
- Des manches élégants en bois, nacre ou métal
- Un équilibre parfait et une ergonomie pensée pour un usage intensif
Comment choisir un couteau à légumes de qualité ?
- Largeur de la lame : idéale pour hacher et trancher efficacement
- Acier damas : durabilité, performance et résistance à la corrosion
- Manche ergonomique : confort optimal pour les découpes longues
Maison Damas, la référence des amateurs de couteaux japonais
Précision, efficacité et esthétique : voilà ce qui fait la force de nos couteaux à légumes. En les associant à nos couteaux Santoku ou Nakiri, vous bénéficiez d’un set polyvalent et raffiné pour toutes vos préparations culinaires.