Vegetable knives

Slice, chop, cut: vegetables require an efficient and fast tool. A vegetable knife allows for clean and regular cuts, preserving freshness and flavor. In the Japanese tradition, every gesture is precise, and Maison Damas perpetuates this standard with its Damascus steel blades, designed to last and embellished with unique patterns.

Why use a vegetable knife?

Vegetables are ubiquitous in cooking, and their preparation requires precision and speed. A quality vegetable knife allows you to:

• Quickly slice without crushing the flesh
• Achieve clean and regular cuts
• Preserve the color and texture of vegetables
• Work efficiently every day

The vegetable knife: the absolute reference in cooking

Its wide and stable blade allows for smooth and effortless cutting. The vegetable knife is the essential ally for chopping herbs, onions, or firmer vegetables like carrots and squash. It combines speed, precision, and comfort.

The high-end vegetable knife models from Maison Damas

Forged from multi-layer Damascus steel, our knives boast a hardness of 60-62 HRC for lasting sharpness. Each Maison Damas model is distinguished by:

• Unique patterns of the Damascus steel
• Elegant handles made of wood, mother-of-pearl, or metal
• A perfect balance and ergonomics designed for intensive use

How to choose a quality vegetable knife?

• Blade width: ideal for efficient chopping and slicing
• Damascus steel: durability, performance, and corrosion resistance
• Ergonomic handle: optimal comfort for long cutting sessions

Maison Damas, the reference for Japanese knife enthusiasts

Precision, efficiency, and aesthetics: these are the strengths of our vegetable knives. By pairing them with our Santoku or Nakiri knives, you benefit from a versatile and refined set for all your culinary preparations.