Vegetable knives
Slice, chop, cut: vegetables require an efficient and fast tool. A vegetable knife allows for clean and regular cuts, preserving...
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Set of 3 Japanese knives - Akashi Collection
Main Features: Blades : 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Santoku use: versatile cutting for meat, fish and vegetables Kiritsuke use:...
Set of 4 Japanese knives - Miyazaki Collection
This knife set is ideal for those who want to equip their kitchen with normal-sized and powerful knives. Each of these knives has a Damascus steel blade. This steel allows...
Akashi Santoku Knife
$196.00
Main features: Blade: 67 Layer Damascus Steel Sharpening angle: 15° on each side Box: black magnetic box Handle: Natural stone Use: versatile cutter for fruits, vegetables, meats and fish Steel:...
Matsu Chef's Knife
$196.00
This chef's knife from the Matsu range in 67-layer Damascus steel has a 25 cm blade, a sharpening angle of 15° on each side, with a wooden handle for a...
Akashi Utility Knife
$130.00
Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: Presentation with magnetic closure Handle: white natural stone Use: Versatile - various cutting tasks Steel: VG10 Product...
Shimoza Kiritsuke Knife
$229.00
The Shimoza kiritsuke knife is an authentic Japanese knife that has a traditional hammered blade. The sharpening angle of the blades is 15° on each side and the blade is...
Set of 6 Japanese knives - Niigata Collection
Set Composition: Chef's knife (25 cm blade) Bread knife Chef's knife (20 cm blade) Santoku knife Utility Knife Office knife High Quality Materials: 67-layer Damascus steel blades for exceptional strength...
Set of 2 Japanese knives - Nagasaki Collection
This set of utility and chef knives from the Nagasaki range will accompany you in many cuts of fruits, vegetables, meats and fish. The blades are as sharp as a...
Akashi Chef's Knife
$212.00
Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: black and magnetic Handle: natural stone Use: versatile cutter for vegetables, meat and fish Steel: VG10 Product...
Set of 2 Japanese knives - Shimoza Collection
The Santoku and Honesuki are perfect for chopping, slicing and mincing. The shapes are designed for versatile use on a variety of foods. The Shimoza range is made of 67...
Set of 6 Japanese knives - Nagoya Collection
You deserve the best. With this 6-piece Japanese knife set, you'll have everything you need to cut like a pro. Guaranteed to be razor sharp right out of the box,...
Set of 3 Japanese knives - Nagoya Collection
Set Composition: Kiritsuke knife Santoku knife Utility Knife Prestige Materials: 67-layer Damascus steel blades, providing exceptional strength and sharpness. 15° sharpening angle on each side of the blade for precise...
Niigata Chef's Knife
$212.00
The perfect knife for slicing, dicing, mincing and more! Made from the finest Japanese Damascus steel, this knife is guaranteed to be sharp and stay sharp for a long time....
Set of 2 Japanese knives - Yoko Collection
Let yourself be guided by our set of chef and utility knives. Their unrivaled sharpness will make you love cooking and transform it into an incredible experience. Opting for this...
Matsu chutoh knife
$124.00
The Chutoh Matsu knife, with its light wood handle, will be a great ally and will last for generations thanks to its lifetime warranty. Equipped with a 67-layer Damascus steel...
Kiritsuke and utility knife set - Nagoya Collection
A Kiritsule and utility knife set is the perfect combo in the kitchen. Made with Japanese steel, this knife set is a great addition to your kitchen. The durable blades...
Nagoya Chef's Knife
$196.00
A good cook always has a versatile and sharp chef's knife in his arsenal. The Nagoya Chef's Knife is the perfect tool for crushing, dicing, slicing, mincing and much more....
Akita kiritsuke knife
$180.00
The Akita Kiritsuke knife has a well-balanced, elegant and durable blade made of 67 layers of Damascus steel. The handle is made of resin that mixes materials for a spacious...
Honesuki Matsu knife
$130.00
Featuring a light wood handle, this knife will be timeless and multi-generational thanks to its lifetime warranty. With a 67-layer Damascus steel blade, the honesuki knife is ideal for small...
Shimoza Honesuki Knife
$147.00
The honesuki shimoza knife is a traditional Japanese knife with a 67-layer Damascus steel blade, with a 15° sharpening angle on each side. The rosewood handle is traditionally hammered for...
Slice, chop, cut: vegetables require an efficient and fast tool. A vegetable knife allows for clean and regular cuts, preserving freshness and flavor. In the Japanese tradition, every gesture is precise, and Maison Damas perpetuates this standard with its Damascus steel blades, designed to last and embellished with unique patterns.
Why use a vegetable knife?
Vegetables are ubiquitous in cooking, and their preparation requires precision and speed. A quality vegetable knife allows you to:
- Quickly slice without crushing the flesh
- Achieve clean and regular cuts
- Preserve the color and texture of vegetables
- Work efficiently every day
The vegetable knife: the absolute reference in cooking
Its wide and stable blade allows for smooth and effortless cutting. The vegetable knife is the essential ally for chopping herbs, onions, or firmer vegetables like carrots and squash. It combines speed, precision, and comfort.
The high-end vegetable knife models from Maison Damas
Forged from multi-layer Damascus steel, our knives boast a hardness of 60-62 HRC for lasting sharpness. Each Maison Damas model is distinguished by:
- Unique patterns of the Damascus steel
- Elegant handles made of wood, mother-of-pearl, or metal
- A perfect balance and ergonomics designed for intensive use
How to choose a quality vegetable knife?
- Blade width: ideal for efficient chopping and slicing
- Damascus steel: durability, performance, and corrosion resistance
- Ergonomic handle: optimal comfort for long cutting sessions
Maison Damas, the reference for Japanese knife enthusiasts
Precision, efficiency, and aesthetics: these are the strengths of our vegetable knives. By pairing them with our Santoku or Nakiri knives, you benefit from a versatile and refined set for all your culinary preparations.