Vegetable knives
Slice, chop, cut: vegetables require an efficient and fast tool. A vegetable knife allows for clean and regular cuts, preserving...
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Matsu Nakiri Knife
$180.00
This nakiri knife from the Matsu range is a Japanese kitchen knife made of Damascus steel. Generally used for general cutting of fruits and vegetables, you will be surprised by...
Niigata Nakiri Knife
$196.00
The Niigata Nakiri knife is an essential knife for cooking enthusiasts who like to work with precision when cutting vegetables. Versatile and efficient, this knife is designed to offer an...
Set of 3 Japanese knives - Matsu Collection
Opting for 3 Japanese knives made of 67-layer S35VN Damascus steel with wooden handles is a perfect choice for those looking for high-end knives for their kitchen. The set includes...
Matsu Utility Knife
$114.00
The Japanese utility knife from the Matsu collection is a high-end kitchen tool. It has been designed for both professionals and amateurs. Thanks to its 67-layer Damascus steel, it is...
Miyazaki Utility Knife
$114.00
The Miyazaki utility knife is useful on a daily basis for slicing, chiseling, cutting or even detailing fruits, vegetables or herbs. In addition to this practical and irreplaceable aspect, this...
Yoko Santoku Knife
$229.00
The Yoko Santoku knife is the Japanese version of the European chef's knife. In this way, it is a versatile knife that is easy to use on a daily basis....
Nagoya Santoku Knife
$196.00
Cutting vegetables with simplicity and elegance, this is the promise of the nakiri knife from the Nagoya collection. With its designer handle with a marbled effect and its stylized blade...
Set of 3 Japanese knives - Yoko Collection
The Yoko Knife Set is a 3-piece knife set made of the sharpest Damascus steel. Our chef knife offers the quality you need to chop onions and slice tomatoes for...
Set of 2 Japanese knives - Matsu Collection
This set of 2 Japanese Damascus steel knives from the Matsu range consists of a kiritsuke knife and a utility knife. The blades of both knives are sharpened with a...
Nagasaki Chef's Knife
$262.00
The Nagasaki chef's knife is a traditional Japanese chef's knife that will allow you to perform any type of cutting with its large blade. Made from 67-layer Damascus steel, the...
Set of 5 Japanese knives - Kimoya Collection
Kimoya Japanese knives are premium quality tools for both professional and home cooking. Each knife is forged from high quality AUS-10V Damascus steel to provide exceptional sharpness, corrosion resistance and...
Set of 2 Japanese knives - Akita Collection
Japanese knives are all the rage, but a full set can be expensive. We offer two types of knives with a beautiful ergonomic handle, including one of the most popular...
Akita Chef's Knife
$196.00
The Akita Chef's Knife is the best choice for anyone who wants a beautiful knife that is both durable and precise. The 67 layers of Damascus steel provide a sharp...
Set of 4 Japanese knives - Sakoma Collection
Set Composition: Chef's knife Nakiri knife Santoku knife Utility Knife Exceptional Materials: 67-layer Damascus steel blades, ensuring exceptional sharpness and durability. Ultra-precise cutting edge for clean, efficient cuts. Rosewood handle,...
Akita Honesuki Knife
$130.00
Ready for the perfect Japanese knife? The Akita utility knife, more commonly known as a honesuki, is the perfect solution for you. This knife is a chef's dream with its...
Sakoma Utility Knife
$91.00
You are looking at a premium quality knife, made with 67-layer Damascus steel and a hammered blade. The blade is made with a 15° sharpening angle on each side of...
Sakoma Chef's Knife
$196.00
If you want to cook like a pro, the Sakoma chef's knife is the right choice for you. Our 67-layer Damascus steel is hammered for maximum strength, and our 15°...
Akita nakiri knife
$180.00
Experience the pinnacle of culinary perfection with the Akita 67-Layer Damascus Steel Nakiri Knife. This masterpiece of cutlery combines art and functionality to deliver an unparalleled cutting experience. Inspired by...
Miyazaki Nakiri Knife
$180.00
The Miyazaki Nakiri knife is made for cooking enthusiasts who want to make precise and versatile cuts. Whether for cutting, slicing, carving or mincing, this nakiri knife is capable of...
Kimoya Utility Knife
$97.00
The Kimoya utility knife adapts to your cooking requirements and allows you to perform all vegetable cutting techniques. Make a macedoine, a brunoise, a Mirepoix cut or a peasant cut,...
Slice, chop, cut: vegetables require an efficient and fast tool. A vegetable knife allows for clean and regular cuts, preserving freshness and flavor. In the Japanese tradition, every gesture is precise, and Maison Damas perpetuates this standard with its Damascus steel blades, designed to last and embellished with unique patterns.
Why use a vegetable knife?
Vegetables are ubiquitous in cooking, and their preparation requires precision and speed. A quality vegetable knife allows you to:
- Quickly slice without crushing the flesh
- Achieve clean and regular cuts
- Preserve the color and texture of vegetables
- Work efficiently every day
The vegetable knife: the absolute reference in cooking
Its wide and stable blade allows for smooth and effortless cutting. The vegetable knife is the essential ally for chopping herbs, onions, or firmer vegetables like carrots and squash. It combines speed, precision, and comfort.
The high-end vegetable knife models from Maison Damas
Forged from multi-layer Damascus steel, our knives boast a hardness of 60-62 HRC for lasting sharpness. Each Maison Damas model is distinguished by:
- Unique patterns of the Damascus steel
- Elegant handles made of wood, mother-of-pearl, or metal
- A perfect balance and ergonomics designed for intensive use
How to choose a quality vegetable knife?
- Blade width: ideal for efficient chopping and slicing
- Damascus steel: durability, performance, and corrosion resistance
- Ergonomic handle: optimal comfort for long cutting sessions
Maison Damas, the reference for Japanese knife enthusiasts
Precision, efficiency, and aesthetics: these are the strengths of our vegetable knives. By pairing them with our Santoku or Nakiri knives, you benefit from a versatile and refined set for all your culinary preparations.