Set of 5 Japanese knives - Akita Collection
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The perfect set
- 67-layer Damascus steel for exceptional strength and unparalleled cutting ability
- Five essential knives: honesuki, santoku, nakiri, chef's knife, and kiritsuke
- High-quality resin handles for optimal comfort
- Delivered in an individual case for elegant protection and presentation
- High-performance VG10 steel
The Akita collection Japanese knives
The Japanese knives from the Akita collection are forged from 67-layer Damascus steel, an exceptional material that gives them remarkable strength and unparalleled cutting ability. This complete version of the collection now includes five essential knives for any chef: the honesuki, the santoku, the nakiri, the chef's knife, and the kiritsuke. Each blade is crafted with millimeter precision to offer a smooth, efficient, and durable cutting experience.
The Akita collection
The handles of these knives are made from high-quality resin, combining comfort and aesthetics. Their unique spatial design makes each handle a singular piece that captures light and attracts attention. Each knife is delivered in its individual case, ensuring optimal protection during transport and elegant presentation upon arrival.
The efficient set
The honesuki is ideal for deboning and preparing poultry with precision. The santoku stands out for its versatility, perfect for chopping, slicing, and dicing. The nakiri specializes in clean and regular vegetable cuts. The chef's knife remains the most versatile in the kitchen, capable of everything from chopping to slicing. Finally, the kiritsuke combines elegance and power for long and precise cuts, a symbol of Japanese craftsmanship.
Together, these five knives form a complete set, designed to offer balance, performance, and longevity to all cooking enthusiasts.
• Lifetime warranty
• Nettoyage à la main recommandé
Type of knife : Chef, Santoku, Honesuki, Nakiri, and Kiritsuke
Blade hardness (Rockwell scale) : 60 +/-2 HRC
Handle material : Résine
Blade material : Acier damas 67 couches
Sharpening angle : 15° sur chaque face de la lame
Number of knives : 3
Usage : Aromates, Fruits, Légumes, Poisson, and Viande
Packaging : Ecrin magnétique individuel