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The Shimoza kiritsuke knife is an authentic Japanese knife that has a traditional hammered blade. The sharpening angle of the blades is 15° on each side and the blade is...

Cooking meat or fish requires preparation time to remove excess fat or remove nerves in order to enhance the piece of meat or fish. The Kimoya paring knife in Damascus...

  Main features: Varied sharpening angles: This sharpener offers total flexibility with four predefined sharpening angles: 15°, 18°, 20°, and 22°. Choose the angle that best suits your needs, whether...

This knife set is ideal for those who want to equip their kitchen with normal-sized and powerful knives. Each of these knives has a Damascus steel blade. This steel allows...

This set of utility and chef knives from the Nagasaki range will accompany you in many cuts of fruits, vegetables, meats and fish. The blades are as sharp as a...

The Kimoya utility knife adapts to your cooking requirements and allows you to perform all vegetable cutting techniques. Make a macedoine, a brunoise, a Mirepoix cut or a peasant cut,...

The perfect knife for slicing, dicing, mincing and more! Made from the finest Japanese Damascus steel, this knife is guaranteed to be sharp and stay sharp for a long time....

The Kimoya santoku knife seduces with its beautiful grip and the precision of its cuts of meat, fish, vegetables, etc. Indeed, as a Japanese chef's knife, it allows you to...

Let yourself be guided by our set of chef and utility knives. Their unrivaled sharpness will make you love cooking and transform it into an incredible experience. Opting for this...

The Santoku and Honesuki are perfect for chopping, slicing and mincing. The shapes are designed for versatile use on a variety of foods. The Shimoza range is made of 67...

You are looking at a premium quality knife, made with 67-layer Damascus steel and a hammered blade. The blade is made with a 15° sharpening angle on each side of...

Main features: Blade: 67 Layer Damascus Steel Sharpening angle: 15° on each side Box: black magnetic box Handle: Natural stone Use: versatile cutter for fruits, vegetables, meats and fish Steel:...

Featuring a light wood handle, this knife will be timeless and multi-generational thanks to its lifetime warranty. With a 67-layer Damascus steel blade, the honesuki knife is ideal for small...

A Kiritsule and utility knife set is the perfect combo in the kitchen. Made with Japanese steel, this knife set is a great addition to your kitchen. The durable blades...

Discover the Sakoma boning knife, the essential tool for precision-oriented cooking enthusiasts. Featuring a carefully hammered 67-layer Damascus steel blade, this knife offers maximum strength when cutting meat and poultry....

Main Features: Blade: 67 Layer Damascus Steel Sharpening Angle: 15° on each side of the blade Blade hardness: 60 +/- 2 HRC Box: Individual Magnetic Handle: White Stone Use: Precision cutting...

The Chutoh Matsu knife, with its light wood handle, will be a great ally and will last for generations thanks to its lifetime warranty. Equipped with a 67-layer Damascus steel...

A good cook always has a versatile and sharp chef's knife in his arsenal. The Nagoya Chef's Knife is the perfect tool for crushing, dicing, slicing, mincing and much more....

Set Composition: Kiritsuke knife Santoku knife Utility Knife Prestige Materials: 67-layer Damascus steel blades, providing exceptional strength and sharpness. 15° sharpening angle on each side of the blade for precise...

The Akita Kiritsuke knife has a well-balanced, elegant and durable blade made of 67 layers of Damascus steel. The handle is made of resin that mixes materials for a spacious...