Products

The Kimoya santoku knife seduces with its beautiful grip and the precision of its cuts of meat, fish, vegetables, etc. Indeed, as a Japanese chef's knife, it allows you to...

The Damascus Steel Santoku Knife with Wooden Handle is a premium kitchen tool designed for professional chefs and cooking enthusiasts. It is made from premium Damascus steel, which offers excellent...

With a forged blade made of Damascus steel, this Japanese santoku knife is both beautiful and functional. The fine grain and hardness of the blade make it extremely sharp and...

Cutting vegetables with simplicity and elegance, this is the promise of the nakiri knife from the Nagoya collection. With its designer handle with a marbled effect and its stylized blade...

The Niigata Santoku knife will quickly become one of your favorite knives, because it is a useful knife for cutting as well as for safely chopping or mincing. Whether it...

The design of our santoku knife is inspired by traditional Japanese craftsmanship, with a hand-polished wooden handle, a hammered pattern on the blade and 67-layer Damascus steel which makes it...

Shimoza Santoku knife is made by master craftsmen with 67-layer Damascus steel blade, 15° sharpening angle on each side and traditionally hammered for maximum strength. The authentic and reliable Japanese...

The Yoko Santoku knife is the Japanese version of the European chef's knife. In this way, it is a versatile knife that is easy to use on a daily basis....

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: Presentation with magnetic closure Handle: white natural stone Use: Versatile - various cutting tasks Steel: VG10 Product...

The Kimoya utility knife adapts to your cooking requirements and allows you to perform all vegetable cutting techniques. Make a macedoine, a brunoise, a Mirepoix cut or a peasant cut,...

The Japanese utility knife from the Matsu collection is a high-end kitchen tool. It has been designed for both professionals and amateurs. Thanks to its 67-layer Damascus steel, it is...

The Miyazaki utility knife is useful on a daily basis for slicing, chiseling, cutting or even detailing fruits, vegetables or herbs. In addition to this practical and irreplaceable aspect, this...

The search for the best utility knife ends here. With 67 layers of high-quality steel, this Japanese utility knife is a true work of art. It has pearlescent highlights and...

The damask blade and marble effect handle make this Nagoya utility knife an original product. Due to these manufacturing materials, each knife has its own patterns and unique character. Opt...

If there was only one left, it would be this one: the Niigata utility knife. It is indeed a very versatile kitchen knife that will be useful for any preparation....

You are looking at a premium quality knife, made with 67-layer Damascus steel and a hammered blade. The blade is made with a 15° sharpening angle on each side of...

As its name suggests, the utility knife is very useful in the kitchen. Chopping, slicing, cutting or chiseling, the utility knife from the Yoko collection can do it all. In...

The Akita Diamond Knife Sharpening Steel is the ultimate tool for ensuring razor sharp blades and exceptional cutting performance. Crafted with meticulous attention to detail, this steel combines the excellence...

  Main features: Varied sharpening angles: This sharpener offers total flexibility with four predefined sharpening angles: 15°, 18°, 20°, and 22°. Choose the angle that best suits your needs, whether...

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Handle: white natural stone Use: table knives, perfect for cutting steaks Warranty: blades guaranteed for life Box: custom...