Products

The Nagasaki paring knife is a traditional Japanese Damascus blade. The handle is made of resin and has a pearly sheen that is not found on any other knife. As...

Practical for trimming meat, necessary for cutting vegetables and essential for slicing onions, the Nagoya paring knife is a knife with a damask blade, small in size, but which will...

This paring knife from the Niigata collection accompanies you in all your cooking recipes to prepare fish, meat, but also vegetables. You can use this same knife with a damask...

The Sakoma paring knife is made from the highest quality Damascus steel. This knife will allow you to make all types of small cuts such as garlic, onions, aromatic herbs...

This chef's knife from the Matsu range in 67-layer Damascus steel has a 25 cm blade, a sharpening angle of 15° on each side, with a wooden handle for a...

A chef's knife from the Niigata collection is of high quality with 67-layer Damascus steel. The chef's knife has a beautiful balance and its blade is perfect for slicing with...

Discover the Sakoma 25 cm chef's knife - the ultimate tool for discerning cooking enthusiasts. With this exceptional Japanese chef's knife, you will be able to prepare dishes like a...

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: black and magnetic Handle: natural stone Use: versatile cutter for vegetables, meat and fish Product Description: Designed...

The Akita chef's knife is the best choice for anyone who wants a beautiful knife that is both durable and precise. The 67 layers of Damascus steel provide a sharp...

The Kimoya Chef's Knife is your go-to knife for slicing, dicing, and chopping fruits, vegetables, and more! It features a mirror-finished blade for a stunning look and 67-layer Damascus steel....

This steel chef's knife from the Mastu range is made of 67-layer Damascus steel and has a 22cm blade and a 15° sharpening angle on each side. The handle is...

Cutting, slicing, carving or even mincing, the Miyazaki chef's knife is capable of doing it all with its characteristic swinging movement. Its Damascus steel blade and olive wood handle give...

The Nagasaki chef's knife is a traditional Japanese chef's knife that will allow you to perform any type of cutting with its large blade. Made from 67-layer Damascus steel, the...

A good cook always has a versatile and sharp chef's knife in his arsenal. The Nagoya Chef's Knife is the perfect tool for crushing, dicing, slicing, mincing and much more....

The perfect knife for slicing, dicing, mincing and more! Made from the finest Japanese Damascus steel, this knife is guaranteed to be sharp and stay sharp for a long time....

Feel the power in your hands with this elegant and powerful chef's knife made of 67-layer Damascus steel. The handle is made of wood and it comes with a lifetime...

If you want to cook like a pro, the Sakoma chef's knife is the right choice for you. Our 67-layer Damascus steel is hammered for maximum strength, and our 15°...

This is a versatile knife for professional and amateur cooks, featuring an authentic rosewood handle and a 67-layer Damascus steel blade. The blade is ground at 15° on each side,...

The Yoko chef's knife is a knife that allows you to carry out most of your kitchen preparations. It can also mince, slice, chop or cut meat, fish, vegetables or...

The Kimoya Gyuto Knife is a high quality knife handcrafted by master craftsmen who have been creating traditional knives for generations through a meticulous process. This knife was designed specifically...