Sakaï chef's knife

Feel the power in your hands with this elegant and powerful chef's knife in 67-layer Damascus steel. The handle is made of wood and comes with a lifetime warranty. With this Japanese knife, you'll be able to slice vegetables, meat, fish... Easy to use and reliable, this traditional knife will be your ally.

The advantages of this chef's knife

• A large blade for all types of cutting
• 67 layers of damascus steel for long-lasting sharpness
• 15° sharpening angle to preserve cutting edge 
• An authentic handle in premium wood
  
• VG10 steel

The perfect chef's knife

The Sakaï range is a prestigious range with this unique knife. Designed to be both modern and traditional, you won't want to do without it from the first time you use it. Our traditional craftsmanship is unsurpassed in quality and beauty. Our knives let you enjoy the best flavors of your food using only the finest ingredients.

Authentic and reliable

Looking for the perfect chef's knife? Look no further! Add a Sakai chef to your kitchen and you'll be cooking like a pro with the perfect balance of power and sharpness. You'll be able to get a clean cut every time. Our cutting-edge steel is composed of 67 layers of damascus steel, handcrafted and polished to perfection. We guarantee that our knives will last for years to come, and will become your go-to cutting tool for all occasions.

- Lifetime warranty

- Not dishwasher safe

Knife type : Chef

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Wood

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 11.5 cm

Blade size: 18.5 cm

Knife size: 33 cm

Packaging: Magnetic box

Weight: 186 grams