Nagoya chef's knife

A good cook always has a sharp, versatile chef's knife in his arsenal. The Nagoya Chef's Knife is the perfect tool for crushing, dicing, slicing, chopping and more. This 67-layer Damascus steel blade is forged to perfection with a sleek, elegant handle to suit your culinary needs. With an HRC hardness of 61-62, this chef's knife offers incredible durability with a perfect balance of strength and sharpness.

The sober, chic chef's knife

• Silky-smooth natural stone handle
• Blade in 67-layer Japanese damascus steel
• 15° sharpening angle on each blade face for the right balance between durability and sharpness
• Wide blade for cutting larger pieces (vegetables, meat, etc.)
  
• VG10 steel

For amateurs and connoisseurs

The Nagoya chef's knife is the perfect kitchen assistant, with a blade as sharp as it is straight. With our knife, chopping, slicing and dicing will be easy and efficient. Made from VG10 steel, the blade will stay sharp for a lifetime. Japanese knives are perfect for making precise cuts in meat and fish, making them a must-have for any kitchen.

A perfect balance

It's the most important tool in the kitchen. But what's more important is how well it works for you. This chef's knife is guaranteed to do just that. The blade is sharp and will stay sharp with continuous use. The handle is comfortable and balanced, yet high enough for you to easily pick up your ingredients.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Chef

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Natural stone

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 11 cm

Blade size: 20 cm

Knife size: 34 cm

Packaging: Magnetic box

Weight: 258 grams