Nagoya bread knife

With its forged damascus steel blade and marble-effect handle crafted from black and white stone, the Nagoya bread knife combines robustness with elegance. For all types of bread, but also for other foods, the Nagoya bread knife will quickly become one of your favorite kitchen knives.

The Nagoya bread knife and its natural elegance

• Uncompromising sharpness and precision
• A bread knife also used for cutting thick-skinned foods
• Blade in 67-layer Damascus steel with original designs
• Black and white stone handle for a marble-effect knife
• VG10 steel

The bread knife that does it all

With its characteristic serrated blade, the Nagoya bread knife will be useful for all your bread cuts: sandwich bread, farmhouse bread, cereal bread, brioche bread, etc. But it's an extremely versatile knife that doesn't stop at the traditional baguette. But it's an extremely versatile kitchen knife that doesn't stop at the traditional baguette. In fact, the Nagoya bread knife is a damascus steel knife ideal for delicately slicing a tomato or precisely cutting a melon.

An eye-catching bread knife

The Nagoya bread knife is an eye-catching damascus steel knife that can be used for a wide range of precise cuts. Design, minimalist, elegant, authentic - the adjectives pile up to describe this damascus steel bread knife with a black and white stone handle. The marbled effect of the handle echoes the different damascus steel patterns on the blade of the Nagoya bread knife.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Bread

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Natural stone

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruit and Bread

Handle size: 11 cm

Blade size: 20 cm

Knife size: 33 cm

Packaging: Magnetic box

Weight: 231 grams