Meat knives

In Japan, each food has its dedicated knife to obtain a clean and precise cut. Meat, a noble and demanding ingredient, is no exception. To reveal all its tenderness and flavor, it is essential to use the appropriate meat knife. With its long, sharp, and durable blade, the meat knife allows slicing without crushing the fibers. Thanks to the Damascus steel and an ergonomic handle, the Maison Damas knives offer you an exceptional cutting experience. Discover our collection!

Why use a meat knife?

A roast, a rib of beef, or a leg of lamb requires a mastered cut. A classic knife risks tearing the flesh, losing the juice, and damaging the presentation. The meat knife is an indispensable tool for:

• Preserving the tenderness and juiciness of the pieces
• Obtaining thin and regular slices
• Ensuring an elegant and professional presentation
• Cutting effortlessly, even the most imposing pieces

The meat knife: the absolute reference in the kitchen

With its long and slender blade, the meat knife glides through the fibers without resistance. The cut is clean, smooth, and without pressure. Whether you are preparing a roasted poultry, a beef roast, or a ribeye steak, your dishes retain all their flavor and aesthetics. The gesture becomes natural and precise, in the purest Japanese tradition.

The high-end meat knife models from Maison Damas

Maison Damas perpetuates the art of Japanese forging with blades made of multi-layered Damascus steel (45 to 67 layers) and a VG10 core. The obtained hardness (60-62 HRC) guarantees a long-lasting sharpness, worthy of professional kitchens. Our models are distinguished by:

• Unique patterns of Damascus steel: waves, ripples, hammering
• Ergonomic handles in noble wood, metal, or mother-of-pearl
• A perfect balance for a secure grip
• A refined design that enhances your culinary art

How to choose a quality meat knife?

Faced with the growing offer, here are the essential criteria:

• Blade length: a large blade for imposing pieces (roasts, legs), a finer one for delicate pieces
• Steel: multi-layered Damascus steel with VG10 core combines performance, durability, and corrosion resistance
• Handle: an ergonomic and balanced handle ensures comfort and precision with every gesture
• Design: a Maison Damas meat knife is both a high-performance tool and an aesthetic object

Maison Damas, the reference for Japanese knife enthusiasts

From passionate chefs to amateur cooks, our clients appreciate the precision, sharpness, and speed of cut of our meat knives. Each model combines Japanese tradition with contemporary elegance. By completing your collection with a Santoku, a Nakiri, or a chef's knife, you have a complete set to enhance all your preparations.