Single knife

The Miyazaki utility knife is useful on a daily basis for slicing, chiseling, cutting or even detailing fruits, vegetables or herbs. In addition to this practical and irreplaceable aspect, this...

Ready for the perfect Japanese knife? The Akita utility knife, more commonly known as a honesuki, is the perfect solution for you. This knife is a chef's dream with its...

The damask blade and marble effect handle make this Nagoya utility knife an original product. Due to these manufacturing materials, each knife has its own patterns and unique character. Opt...

Cutting vegetables with simplicity and elegance, this is the promise of the nakiri knife from the Nagoya collection. With its designer handle with a marbled effect and its stylized blade...

The Maple Wood Wall Mounted Knife Holder is a practical and aesthetic accessory to organize your kitchen knives in style. Made from high-quality maple wood, this holder offers a perfect...

The Nagasaki chef's knife is a traditional Japanese chef's knife that will allow you to perform any type of cutting with its large blade. Made from 67-layer Damascus steel, the...

This chef's knife from the Matsu range in 67-layer Damascus steel has a 25 cm blade, a sharpening angle of 15° on each side, with a wooden handle for a...

The Walnut Wood Wall Mounted Knife Holder is a stylish and practical accessory for organizing your kitchen knives. Made from high-quality walnut wood, this holder offers both durability and aesthetics,...

If you want to cook like a pro, the Sakoma chef's knife is the right choice for you. Our 67-layer Damascus steel is hammered for maximum strength, and our 15°...

Experience the pinnacle of culinary perfection with the Akita 67-Layer Damascus Steel Nakiri Knife. This masterpiece of cutlery combines art and functionality to deliver an unparalleled cutting experience. Inspired by...

Elegant and authentic, this Yoko boning knife asserts its power and puts the quality of its cutting edge at your disposal. Boning poultry or game will only take you a...

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: black and magnetic Handle: natural stone Use: versatile cutter for vegetables, meat and fish Steel: VG10 Product...

The Miyazaki Nakiri knife is made for cooking enthusiasts who want to make precise and versatile cuts. Whether for cutting, slicing, carving or mincing, this nakiri knife is capable of...

The Shimoza kiritsuke knife is an authentic Japanese knife that has a traditional hammered blade. The sharpening angle of the blades is 15° on each side and the blade is...

Cooking meat or fish requires preparation time to remove excess fat or remove nerves in order to enhance the piece of meat or fish. The Kimoya paring knife in Damascus...

  Main features: Varied sharpening angles: This sharpener offers total flexibility with four predefined sharpening angles: 15°, 18°, 20°, and 22°. Choose the angle that best suits your needs, whether...

The Kimoya utility knife adapts to your cooking requirements and allows you to perform all vegetable cutting techniques. Make a macedoine, a brunoise, a Mirepoix cut or a peasant cut,...

The perfect knife for slicing, dicing, mincing and more! Made from the finest Japanese Damascus steel, this knife is guaranteed to be sharp and stay sharp for a long time....

The Kimoya santoku knife seduces with its beautiful grip and the precision of its cuts of meat, fish, vegetables, etc. Indeed, as a Japanese chef's knife, it allows you to...

You are looking at a premium quality knife, made with 67-layer Damascus steel and a hammered blade. The blade is made with a 15° sharpening angle on each side of...