Fruit knives

Fragile and juicy, fruits require a suitable tool to preserve their texture and beauty. A fruit knife ensures a clean cut, whether it involves peeling, slicing, or creating delicate presentations. Forged in Damascus steel, the knives Maison Damas combine finesse, precision, and elegance for your desserts and fruity preparations.

Why use a fruit knife?

A classic knife often crushes the flesh of fruits, altering their taste and aesthetics. The fruit knife allows you to:

• Peel easily without unnecessary waste
• Slice finely for elegant presentations
• Preserve juiciness and freshness
• Facilitate the preparation of desserts and fruit salads

The fruit knife: the ultimate reference for delicate cutting

Its thin and sharp blade is designed for precise and effortless cuts. The fruit knife helps you enhance your dishes and work with the most fragile products without damaging them.

The high-end fruit knife models from Maison Damas

Maison Damas forges its fruit knives in multi-layer Damascus steel for lasting sharpness. Each model offers:

• Elegant patterns characteristic of Damascus steel
• An ergonomic handle in noble wood, metal, or mother-of-pearl
• A refined balance for optimal comfort

How to choose a quality fruit knife?

• Thin blade: for precise peeling and slicing
• Damascus steel: lasting sharpness and corrosion resistance
• Comfortable handle: for pleasant daily use

Maison Damas, the reference for Japanese knife enthusiasts

Our fruit knives are acclaimed for their precision and refined design. They ideally complement your collection alongside our vegetable knives, Santoku, or Nakiri. Maison Damas accompanies you in the art of cutting, down to the smallest details.