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The Yoko slicing knife will be most useful for making fine and precise cuts. You can use it to make carpaccio of meat, vegetables or fish for example. Thanks to...

The Niigata Santoku knife will quickly become one of your favorite knives, because it is a useful knife for cutting as well as for safely chopping or mincing. Whether it...

The Kimoya Chef's Knife is your go-to knife for slicing, dicing, and chopping fruits, vegetables, and more! It features a mirror-finished blade for a stunning look and 67-layer Damascus steel....

If the kiritsuke knife from the Miyazaki collection looks like a chef's knife, it's because it is the knife of Japanese chefs. Like them, you will appreciate its versatility and...

The Sakoma range of knives are handcrafted by a master craftsman. They are made from 67-layer high-carbon Damascus steel that takes two months to forge and hammer. This gives them...

The damask blade and marble effect handle make this Nagoya utility knife an original product. Due to these manufacturing materials, each knife has its own patterns and unique character. Opt...

Feel the power in your hands with this elegant and powerful chef's knife made of 67-layer Damascus steel. The handle is made of wood and it comes with a lifetime...

This kiritsuke knife from the Nagoya collection is a knife that you will use every day to cut, chop and slice meat, fish, vegetables or even fruit. This universal knife...

For your boning knife, choose quality, precision and robustness. The Niigata boning knife accompanies you in all your preparations, whether it is poultry, fish or game. A handy, precise and...

The Japanese utility knife from the Matsu collection is a high-end kitchen tool. It has been designed for both professionals and amateurs. Thanks to its 67-layer Damascus steel, it is...

The Miyazaki Boning Knife, with 45-layer Damascus steel and ultimate precision, is a full-handle style knife. The handle is an olive wood for a perfect and pleasant hold when holding...

This nakiri knife from the Matsu range is a Japanese kitchen knife made of Damascus steel. Generally used for general cutting of fruits and vegetables, you will be surprised by...

Say goodbye to the days of struggling with your knives and make cooking a breeze! With a razor sharp blade, lightweight and comfortable grip, this is the best boning knife...

The Miyazaki utility knife is useful on a daily basis for slicing, chiseling, cutting or even detailing fruits, vegetables or herbs. In addition to this practical and irreplaceable aspect, this...

The Kimoya utility knife adapts to your cooking requirements and allows you to perform all vegetable cutting techniques. Make a macedoine, a brunoise, a Mirepoix cut or a peasant cut,...

Cutting vegetables with simplicity and elegance, this is the promise of the nakiri knife from the Nagoya collection. With its designer handle with a marbled effect and its stylized blade...

Japanese knives are all the rage, but a full set can be expensive. We offer two types of knives with a beautiful ergonomic handle, including one of the most popular...

The Nagasaki chef's knife is a traditional Japanese chef's knife that will allow you to perform any type of cutting with its large blade. Made from 67-layer Damascus steel, the...

Set Composition: Chef's knife Nakiri knife Santoku knife Utility Knife Exceptional Materials: 67-layer Damascus steel blades, ensuring exceptional sharpness and durability. Ultra-precise cutting edge for clean, efficient cuts. Rosewood handle,...

You are looking at a premium quality knife, made with 67-layer Damascus steel and a hammered blade. The blade is made with a 15° sharpening angle on each side of...