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Main features: Blade: 67 Layer Damascus Steel Sharpening angle: 15° on each side Box: Individual Magnetic Handle: White Stone Use: multi-purpose knife for peeling, cutting, small tasks Steel: VG10 Product...

The search for the best utility knife ends here. With 67 layers of high-quality steel, this Japanese utility knife is a true work of art. It has pearlescent highlights and...

This gyuto knife from the Matsu range will be your perfect ally for precise and intuitive cooking. Its 67-layer Damascus steel and its 15° sharpening angle on each side will...

This paring knife from the Niigata collection accompanies you in all your cooking recipes to prepare fish, meat, but also vegetables. You can use this same knife with a damask...

This kiritsuke knife from the Nagoya collection is a knife that you will use every day to cut, chop and slice meat, fish, vegetables or even fruit. This universal knife...

This paring knife is a versatile kitchen tool that can be used for a variety of cutting tasks. It features a straight, thin Damascus steel blade that is ideal for...

With a forged blade made of Damascus steel, this Japanese santoku knife is both beautiful and functional. The fine grain and hardness of the blade make it extremely sharp and...

The design of our santoku knife is inspired by traditional Japanese craftsmanship, with a hand-polished wooden handle, a hammered pattern on the blade and 67-layer Damascus steel which makes it...

If the kiritsuke knife from the Miyazaki collection looks like a chef's knife, it's because it is the knife of Japanese chefs. Like them, you will appreciate its versatility and...

Our unique Japanese Nakiri knife is the ultimate in sharpness and durability, with a razor sharp edge made from the highest quality 67-layer Damascus steel. Unlike other knives, our forged...

Main features: Blades: 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Santoku use: versatile cutting for meat, fish and vegetables Utility use: various...

If there was only one left, it would be this one: the Niigata utility knife. It is indeed a very versatile kitchen knife that will be useful for any preparation....

The Kimoya Chef's Knife is your go-to knife for slicing, dicing, and chopping fruits, vegetables, and more! It features a mirror-finished blade for a stunning look and 67-layer Damascus steel....

Practical for trimming meat, necessary for cutting vegetables and essential for slicing onions, the Nagoya paring knife is a knife with a damask blade, small in size, but which will...

Treat yourself with these three beautiful knives from the Nagasaki range. For the chef's knife, utility knife and paring knife, each of them is designed and manufactured in 67-layer Damascus...

The Miyazaki Boning Knife, with 45-layer Damascus steel and ultimate precision, is a full-handle style knife. The handle is an olive wood for a perfect and pleasant hold when holding...

Say goodbye to the days of struggling with your knives and make cooking a breeze! With a razor sharp blade, lightweight and comfortable grip, this is the best boning knife...

The Sakoma range of knives are handcrafted by a master craftsman. They are made from 67-layer high-carbon Damascus steel that takes two months to forge and hammer. This gives them...

The Yoko Santoku knife is the Japanese version of the European chef's knife. In this way, it is a versatile knife that is easy to use on a daily basis....

This nakiri knife from the Matsu range is a Japanese kitchen knife made of Damascus steel. Generally used for general cutting of fruits and vegetables, you will be surprised by...