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The Niigata Santoku knife will quickly become one of your favorite knives, because it is a useful knife for cutting as well as for safely chopping or mincing. Whether it...

The search for the best utility knife ends here. With 67 layers of high-quality steel, this Japanese utility knife is a true work of art. It has pearlescent highlights and...

This gyuto knife from the Matsu range will be your perfect ally for precise and intuitive cooking. Its 67-layer Damascus steel and its 15° sharpening angle on each side will...

This paring knife from the Niigata collection accompanies you in all your cooking recipes to prepare fish, meat, but also vegetables. You can use this same knife with a damask...

This kiritsuke knife from the Nagoya collection is a knife that you will use every day to cut, chop and slice meat, fish, vegetables or even fruit. This universal knife...

This paring knife is a versatile kitchen tool that can be used for a variety of cutting tasks. It features a straight, thin Damascus steel blade that is ideal for...

With a forged blade made of Damascus steel, this Japanese santoku knife is both beautiful and functional. The fine grain and hardness of the blade make it extremely sharp and...

The design of our santoku knife is inspired by traditional Japanese craftsmanship, with a hand-polished wooden handle, a hammered pattern on the blade and 67-layer Damascus steel which makes it...

If the kiritsuke knife from the Miyazaki collection looks like a chef's knife, it's because it is the knife of Japanese chefs. Like them, you will appreciate its versatility and...

Main features: Blades: 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Santoku use: versatile cutting for meat, fish and vegetables Utility use: various...

Our unique Japanese Nakiri knife is the ultimate in sharpness and durability, with a razor sharp edge made from the highest quality 67-layer Damascus steel. Unlike other knives, our forged...

The Kimoya Chef's Knife is your go-to knife for slicing, dicing, and chopping fruits, vegetables, and more! It features a mirror-finished blade for a stunning look and 67-layer Damascus steel....

Treat yourself with these three beautiful knives from the Nagasaki range. For the chef's knife, utility knife and paring knife, each of them is designed and manufactured in 67-layer Damascus...

Practical for trimming meat, necessary for cutting vegetables and essential for slicing onions, the Nagoya paring knife is a knife with a damask blade, small in size, but which will...

If there was only one left, it would be this one: the Niigata utility knife. It is indeed a very versatile kitchen knife that will be useful for any preparation....

The Sakoma range of knives are handcrafted by a master craftsman. They are made from 67-layer high-carbon Damascus steel that takes two months to forge and hammer. This gives them...

The Miyazaki Boning Knife, with 45-layer Damascus steel and ultimate precision, is a full-handle style knife. The handle is an olive wood for a perfect and pleasant hold when holding...

Say goodbye to the days of struggling with your knives and make cooking a breeze! With a razor sharp blade, lightweight and comfortable grip, this is the best boning knife...

Main features: Blades : 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Chef's knife use: versatile cutting, chopping and dicing Kiritsuke knife use:...

This nakiri knife from the Matsu range is a Japanese kitchen knife made of Damascus steel. Generally used for general cutting of fruits and vegetables, you will be surprised by...