Japanese knives aim to meet specific needs in the kitchen. That's why a Japanese chef has a consistent range of knives. Each knife has a blade shape suited to a specific cut. This ultra-specialization allows for a clean and precise cut. The texture of the ingredients is thus preserved. A quality of preparation that you find at the table.
A set of Japanese knives thus allows you to meet many uses in the kitchen. It consists of an appropriate range of knives, at the service of your preparations. Discover how to choose your set of Japanese knives to enjoy the unique expertise of traditional Japan.
The set of Japanese knives: the partner of your kitchen preparations
Thanks to its range of Japanese knives, a chef can work quickly and well. The blades of the knives perform a perfectly orchestrated dance. Precise gestures carried out effortlessly follow one another with efficiency. A pleasure for the eyes, a delight to taste at the table.
The set: Japanese knives to cover your frequent kitchen uses
The Nakiri knife and its high rectangular blade allow you to chop, slice, and cut vegetables without damaging them. The Honesuki knife excels in preparing poultry, while the Kiritsuke finely lifts fish fillets. The Japanese bread knife and its fine serrated blade allow you to cut bread without tearing its crumb and crust. Finally, a universal knife like the Santoku or the chef's knife constantly assists you in all your preparations.
Ordering a set of Japanese knives allows you to effectively cover all your kitchen needs. With formidable efficiency for the greatest happiness of the chef.
The Japanese knives of the set: elegant and efficient pieces at the service of your agility
Japanese knives combine the quality of their blade's edge with an unparalleled refined aesthetic. A centuries-old tradition in Japan in many fields. A Damascus steel knife thus has a blade decorated with moiré patterns resulting from the steelwork in forging. In wood, stone, or metal, the handle of the Japanese knife also displays a careful design. A tribute to the samurais of medieval Japan.
Thanks to the set of Japanese knives, you have a harmonized range of elegant and efficient pieces at the service of your creativity in the kitchen.
Purchasing a set of Japanese knives: a cost-effective offer
Purchasing a Japanese knife can be done individually or in a set. Composed of several pieces, the set represents an opportunity to acquire at a favorable price the knives that will be useful in your kitchen. And often also enjoy free delivery. The choice of quality at an affordable price.
The criteria for choosing your future set of Japanese knives
To choose your set of Japanese knives well, take into account the quality of the blade, the coherence of the set, and the elegance of the knives.
The quality of steel blades for optimal efficiency in the kitchen
The blade of a Japanese knife is made of carbon steel or stainless steel. Carbon steel contributes to the hardness of the blade and the quality of the edge. The higher the carbon content, the more effective and resistant the blade will be. Damascus steel blades can thus display an HRC index greater than 60. An asset for a chef: they do not need to sharpen their edge between each preparation
Stainless steel protects the blade of the Japanese knife from oxidation and corrosion. But the quality of its edge is different. Maison Damas manufactures Japanese knife blades that house a stainless steel core within layers of carbon steel. The choice of excellence without compromise: hardness, efficiency, and resistance.
A coherent choice of Japanese knives to meet your needs
To choose your future set of Japanese knives, favor a set of knives coherent with your chef needs. For a varied cuisine, plan a knife for each type of preparation. Here are some examples by ingredient family.
- Meat knives: the Honesuki, the boning knife, the Gyuto or the Santoku.
- Fish knives: the Kiritsuke, the Yanagiba, or the Deba.
- Vegetable knives: the Nakiri, the chef's knife, or the paring knife.
The style and elegance of the Japanese knives present in the set
The Japanese chef appreciates the harmony of style of their knives. For visual pleasure, but also for comfort of use. Maison Damas has chosen to offer their Japanese knives in collections: Akita, Akashi, Matsu, Miyazaki, etc. Each collection presents a unity of style for the Damascus steel blade or for the handle (wood, mother-of-pearl, stone, metal, resin). A unique offer to enchant the use of these Damascus steel knives.
Maison Damas, the online shop for your future set of Japanese knives
Maison Damas manufactures Japanese knives in Damascus steel with the utmost respect for traditional Japanese cutlery. This blade manufacturing ensures a remarkable sharpness for the knives of Maison Damas. Discover the sets in our online store and choose the set of Japanese knives suited to your needs.
