Set of 3 Japanese knives - Matsu Collection
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Frequently Bought Together
Opting for 3 Japanese knives made of 67-layer S35VN Damascus steel with wooden handles is a perfect choice for those looking for high-end knives for their kitchen. The set includes a kiritsuke knife, a utility knife and a honesuki knife, all sharpened with a 15° angle on each side for a clean and precise cut. Their traditional Japanese design is elegant and adds an authentic touch to your kitchen.
The role of each
The kiritsuke knife is a multi-purpose knife, perfect for preparing vegetables, meats and fish. It can be used for chopping, slicing and dicing ingredients. The utility knife is an all-purpose knife, ideal for precision tasks such as peeling and slicing fruits and vegetables, as well as for small cutting jobs. The honesuki knife is specially designed for boning poultry and meat.
Tradition and sustainability
These Japanese knives are made of Damascus steel, a durable and resistant material that offers easy and effortless cutting. Their wooden handles are ergonomic, providing a comfortable and secure grip. Adding these knives to your kitchen will be a quality investment that will last for years. With their traditional Japanese design, these knives add a touch of elegance and authenticity to your kitchen.
If you are looking for premium quality knives to enhance your cooking experience, this 3-piece Japanese Damascus Steel Knife Set with Wooden Handles is an ideal choice. Whether you are a professional chef or a home cook, these knives will help you prepare delicious dishes with precision and ease.
• Lifetime warranty
• Not dishwasher safe
Knife Type : Kiritsuke, Honesuki, and Utility
Blade hardness (Rockwell scale): 62 HRC
Handle material : Drink
Blade material : 67-layer Damascus steel
Sharpening angle : 15° on each side of the blade
Number of knives : 3
Usage : Aromatics, Fruits, Vegetables, Fish, Meat, and Bread
Packaging : Individual magnetic case