Set of 2 Japanese knives - Niigata Collection
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Frequently Bought Together
This set includes a santoku knife and a paring knife. The blades are made of 67-layer Damascus steel which is known for its edge retention and easy sharpening. The handles are made of blue resin with a wood finish that is very elegant and comfortable to grip. The blades of the knives have a 15° angle on each side, making them super sharp!
Premium blades
- 67 layers of steel on each blade
- Genuine Damascus Steel
- 15° sharpening on each side to make your cuts smoother
- Simple, modern and designer sleeves
- VG10 steel
A perfect briefcase
Our santoku and paring knives are made of 67-layer Damascus steel and have a sharpening angle of 15 degrees on each side. They are aesthetically pleasing and come in two colors, resin blue and natural wood. Our knives are designed for excellent cutting performance and have a functional design to make them easy to handle. The handles of the santoku and utility knife from the Niigata range will easily find their place in your kitchen.
The versatile knife set
The santoku is a Japanese knife used for chopping vegetables and meat. The paring knife is ideal for peeling potatoes and other small vegetables. This knife set is perfect for gourmets with a modernist and minimalist aesthetic.
• Lifetime warranty
• Not dishwasher safe
Knife Type : Santoku and Office
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Resin
Blade material : 67-layer Damascus steel
Sharpening angle : 15° on each side of the blade
Number of knives : 2
Usage : Aromatics, Fruits, Vegetables, Fish, and Meat
Packaging : Individual magnetic case