Set of 2 Japanese knives - Shimoza Collection
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Frequently Bought Together
The Santoku and Honesuki are perfect for chopping, slicing and mincing. The shapes are designed for versatile use on a variety of foods. The Shimoza range is made of 67 layers of Damascus steel. This hard steel blend is hammered to maintain its sharpness for many years.
Maximum durability
- A versatile set for amateurs and professionals
- 67-layer Damascus steel for long-lasting sharpness
- 15° sharpening on each side of the knife
- A beautiful rosewood handle
- VG10 steel
The perfect set in the kitchen
This is a high quality, versatile knife set that will accompany you on any culinary journey. It features 67 layers of Damascus steel that have been folded together and a 15° sharpening angle on each side to ensure the best sharpness. The blade is forged from a single piece and the handle is made of rosewood to allow for a comfortable grip no matter what you are doing.
A mastery of our products
The Santoku is the all-purpose knife of Asian cuisine. It can be used for slicing, dicing, and mincing. The Honesuki is a Japanese boning knife that can be used to easily cut through meat and bones but can also easily replace the utility knife. This set comes with both knives to make your life easier in the kitchen! Whether you are a beginner or need more knives, this is for you.
• Lifetime warranty
• Not dishwasher safe
Knife Type : Honesuki and Santoku
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Drink
Blade material : 67-layer Damascus steel
Sharpening angle : 15° on each side of the blade
Number of knives : 2
Usage : Aromatics, Fruits, Vegetables, Fish, and Meat
Packaging : Individual magnetic case