Matsu Utility Knife
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Frequently Bought Together
The Japanese utility knife from the Matsu collection is a high-end kitchen tool. It has been designed for both professionals and amateurs. Thanks to its 67-layer Damascus steel, it is perfectly resistant to corrosion and is very hard to ensure many cuts even with a high frequency of use.
The Perfect Utility Knife
- 15° sharpening on each side of the knife
- 67-layer Damascus steel blade
- Hardness HRC 10
- Aesthetic and modern wooden handle
- S35VN steel
The Europeanized Japanese Form
This Japanese utility knife is ideal for a variety of cutting tasks, such as preparing fruits, vegetables, meats and fish. It is also used for more specific cutting tasks such as making brunoise, sticks, julienne strips... It is also ideal for cutting tasks that require precision and finesse such as mincing, slicing and dicing.
Multitasking
The blade has a 15° sharpening angle on each side for a precise and clean cut. The wooden handle ensures a comfortable grip and good grip. It comes with an individual storage case for optimal protection. It is guaranteed for life to ensure long-term satisfaction.
• Lifetime warranty
• Not dishwasher safe
Knife Type : Utility
Blade hardness (Rockwell scale): 62 HRC
Handle material : Drink
Blade material : 67-layer Damascus steel
Sharpening angle : 15° on each side of the blade
Number of knives : 1
Usage : Aromatics, Fruits, Vegetables, Fish, and Meat
Handle size : 10 cm
Blade size : 12 cm
Knife size : 25 cm
Packaging : Magnetic case
Weight : 80 grams