Kimoya Utility Knife

The Kimoya utility knife adapts to your cooking requirements and allows you to perform all vegetable cutting techniques. Make a macedoine, a brunoise, a Mirepoix cut or a peasant cut, cutting vegetables becomes child's play.

Cut, slice, turn and trim vegetables with complete freedom

• Clean and professional cuts of any type of vegetable
• Utility knife for amateur and professional cooks
• Sharp blade made of 67 layers of Damascus steel
• Black recomposed plastic handle covering the knife blade
• AUS-10V steel

The best knife for all vegetable cutting needs

The Kimoya utility knife is the everyday knife. Easy to handle, with a forged Damascus steel blade, it is the essential cutting tool for your vegetable cutting. To turn a potato, trim a carrot, make a brunoise of celery, a julienne of vegetables or a chiffonade of cabbage, the Kimoya utility knife is the professional knife you need.

An exceptional knife for everyday cutting

The exceptional character of the Kimoya utility knife is reflected in the material of its blade and in the way it is forged. Indeed, it is a blade forged in Damascus steel, with a VG10 steel core protected by 67 layers of steel. In addition, the Damascus blade is delicately inserted into the black handle of the kitchen knife, which offers you greater cutting comfort and greater solidity.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Utility

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Lifting the nets, Fish, and Meat

Handle size : 9.5 cm

Blade size : 11.5 cm

Knife size : 23 cm

Packaging : Magnetic case

Weight : 117 grams