Kimoya Santoku Knife

The Kimoya santoku knife seduces with its beautiful grip and the precision of its cuts of meat, fish, vegetables, etc. Indeed, as a Japanese chef's knife, it allows you to make all kinds of cuts in your professional kitchen or at home.

A versatile Japanese quality kitchen knife

• Japanese Damascus steel used to forge the blade
• Perfecting the Japanese Chef's Knife Edge
• Blade strength ensured by an insert in the handle
• Knife with black composite plastic handle
• AUS-10V steel

A Japanese chef's knife in the image of the European chef's knife

Chefs all over the world have their own knife. In Japan, the knife corresponding to the European chef's knife is called the santoku knife. It is therefore a real professional tool that will allow you to make a wide range of preparations. The Kimoya santoku knife will be your best ally for cutting, detailing, slicing, chopping, picking up or even chiseling all kinds of food, whether vegetables, fruits, meats or fish.

The manufacture of the santoku knife to withstand all your preparations

The Kimoya santoku knife is made with steel from Japan to guarantee you impeccable quality. The 67-layer Damascus steel also has an original print on the blade. To ensure its strength, the blade of this professional knife is inserted into the entire handle made of recomposed plastic. You will be able to use this knife safely and appreciate the quality of its cutting edge as well as its robustness.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Santoku

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 11 cm

Blade size : 16 cm

Knife size : 30 cm

Packaging : Magnetic case

Weight : 236 grams