Nagoya paring knife

Practical for trimming meat, necessary for cutting vegetables and essential for slicing onions, the Nagoya paring knife is a knife with a damask blade, small in size, but which will occupy a large place in your kitchen.

The professional kitchen tool that can be used by everyone

• Lightness and precision, the two main characteristics of the Nagoya paring knife
• A professional paring knife that is both practical and aesthetic
• Short, pointed blade with a VG10 steel core and 67 layers of Damascus steel
• Handle with marble effect made of white and black stone

A light, sharp and easy-to-handle paring knife

The paring knife from the Nagoya collection is a knife that you will never want to part with. Indeed, it is both handy, versatile and incredibly precise. Thus, you will be able to quickly and easily scrape vegetables, peel onions, chop garlic, trim meat, peel fruit or even slice shallots. The paring knife with damascus blade is a multifunctional kitchen tool.

A unique piece as an everyday cutting tool

The paring knife with damask blade and marble effect handle is like a timeless jewel. It can be used in all circumstances in a professional kitchen or at home. Designed according to the rules of the art, this damask steel knife offers an explosion of patterns on its sharp and resistant blade. On the handle side, you will appreciate the quality of the black and white stone which offers an original imitation of marble.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Office

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Natural stone

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 9.5 cm

Blade size : 9 cm

Knife size : 20 cm

Packaging : Magnetic case

Weight : 101 grams