Sakoma 25cm Chef's Knife

Discover the Sakoma 25 cm chef's knife - the ultimate tool for discerning cooking enthusiasts. With this exceptional Japanese chef's knife, you will be able to prepare dishes like a true professional. Featuring a 67-layer Damascus steel blade, this knife is a perfect marriage of robustness and precision.

The Sakoma 25 cm chef's knife:

• Top quality for a professional kitchen

• Durable wooden handle for added durability

• Ultra-precise blade for agile cutting

• 67-layer hammered Damascus steel for maximum strength

• VG10 steel

The know-how

The blade of this chef's knife is remarkably thin, allowing for agile and precise cuts. Thanks to our 15° sharpening on each side of the blade's edge, you will obtain incredibly sharp slices. Whether you are cutting vegetables, meat or fish, the Sakoma knife offers you exceptional performance with every use.

The perfect knife

In addition to its exceptional performance, this Japanese chef's knife also stands out for its aesthetics. The craftsmanship is evident in every detail of this knife. From the beautiful Damascus pattern on the blade to the careful finishing of the wooden handle, each element is precisely designed to offer you a unique culinary experience.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Chief

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Drink

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 11.5 cm

Blade size : 25 cm

Knife size : 38 cm

Packaging : Magnetic case

Weight : 238 grams