Matsu chutoh knife

The Chutoh Matsu knife, with its light wood handle, will be a great ally and will last for generations thanks to its lifetime warranty. Equipped with a 67-layer Damascus steel blade, this knife is the ideal tool for fine and precise cuts. Its traditional Japanese shape will transform you into a true chef.

Chutoh Matsu suitable for all

• 6 7 layers of Damascus steel for incomparable robustness
• Hardness rated HRC 10 for resistance to all conditions
• Light wood handle, both simple and modern
• Lifetime warranty, for a purchase with complete peace of mind

Unparalleled precision

The Chutoh Matsu knife is a Japanese kitchen knife designed for precise cutting of vegetables, fruits and meats. It has a thin, straight blade, ideal for making clean and precise cuts. Used by many professional chefs, the Chutoh Matsu knife is a must-have for preparing delicate dishes. Regular maintenance, including careful sharpening, will ensure optimal cutting performance.

The quality of Damascus steel

Damascus steel is a type of steel known for its checkerboard structure, achieved by layering different layers of steel together. It is often used in the manufacture of high-end knives due to its high resistance to corrosion and exceptional hardness. Damascus steel also offers a unique and distinctive design due to its checkerboard structure. By using our Chutoh Matsu Damascus Steel Knife, you will benefit from superior cutting performance, remarkable durability, and appreciate its unique design.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Shut up

Blade hardness (Rockwell scale): 62 HRC

Handle material : Drink

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Fish, and Lifting the nets

Handle size : 11.5 cm

Blade size : 15 cm

Knife size : 29.5 cm

Packaging : Magnetic case

Weight : 143 grams