Yoko bread knife

The Yoko bread knife helps you unravel the mystery of the art of cutting bread. Easy to handle with its long serrated blade, it is your major asset for making beautiful slices of country bread or wholemeal bread.

A bread knife to personalize your cuts

• Robust and durable bread knife for perfect cuts
• Damascus steel blade with unique prints that personalize the knife
• Blade featuring a VG10 steel cutting core
• Premium steel knife handle in black color
  

All the challenges faced by the Yoko bread knife

In the Yoko collection, the bread knife is appreciated for cutting good country loaves with a crispy crust and an airy crumb. It is also used for cutting sandwich bread, brioche or other cereal breads. The Yoko bread knife meets all challenges since it also helps you cut fruits with a thick rind, such as pineapple and melon.

A delicate cut offered by a powerful and resistant knife

This is the paradox of the Yoko bread knife: making delicate cuts that preserve the integrity of food with the power of Damascus steel. Indeed, the blade of the bread knife is forged with 67 layers of Damascus steel, which gives it very high resistance. It should also be noted that Damascus offers refined and original prints on the blade of the bread knife, which then transforms into a real decorative object.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Bread

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits and Bread

Handle size : 11.5 cm

Blade size : 18.5 cm

Knife size : 32.5 cm

Packaging : Magnetic case

Weight : 211 grams