Kimoya Bread Knife

With this bread knife from the Kimoya collection, you will be able to buy a knife that makes clean cuts of all kinds of bread. But the serrated blade in Damascus steel will also serve you for other particular foods, such as a pineapple or a squash.

An aesthetic and unique knife used every day

• Safety and stability offered for each cut of bread, fruit or vegetables
• Durable knife with great handling for professionals and amateurs
• Serrated knife blade with a central core of AUS-10V steel
• Recomposed plastic handle enclosing the damask blade

A Damascus steel bread knife that cuts more than just bread

A Japanese steel knife, a blade forged with 67 layers of Damascus steel, the Kimoya collection bread knife is definitely a professional knife. Used to cut all kinds of bread, such as sandwich bread and country bread, it is also used to cut thick-skinned fruits, such as melon, or fruits with fragile skin, such as tomatoes. The serrated blade of the Damascus steel bread knife is as robust as it is resistant.

The handle of the Kimoya bread knife: between solidity and secrecy

For its Damascus bread knife, the Kimoya collection offers a high-quality product whose blade is forged with steel directly from Japan. But the handle of the bread knife is also remarkable. Indeed, both light and ergonomic, in black recomposed plastic, it contains the Damascus blade of the knife in its heart. A knife blade integrated into the handle is an additional guarantee of solidity.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Bread

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, and Bread

Handle size : 11 cm

Blade size : 20 cm

Knife size : 33.5 cm

Packaging : Magnetic case

Weight : 236 grams