Kimoya Boning Knife

Cooking meat or fish requires preparation time to remove excess fat or remove nerves in order to enhance the piece of meat or fish. The Kimoya paring knife in Damascus steel allows you to carry out this work safely.

A knife for boning and trimming meat or fish

• Precision of movement thanks to a light and sharp paring knife
• Paring knife available for professionals and amateurs
• Small 67-layer Damascus steel blade inserted into the knife handle
• Ergonomic handle in black recomposed plastic
  
• AUS-10V steel

A knife for trimming meat, fish and game

The paring knife is a traditional knife in a chef's kitchen. Used to prepare meat, debone game or trim poultry, this knife is made up of a small Damascus steel blade inserted into the black composite plastic handle. This manufacturing process gives the blade great strength. To prepare fish, meat or poultry, trust the Damascus steel paring knife.

A paring knife to save time in the kitchen

The paring knife from the Kimoya collection offers you great precision. Indeed, the quality of its blade forged with 67 layers of Damascus steel gives this professional knife an exceptional sharpness. In addition, the extreme maneuverability of the knife gives you the possibility of scraping the flesh on very small bones. Boning poultry or game will only take you a few moments with this Damascus steel paring knife.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Bone out

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Bone out and Lifting the nets

Handle size : 9.5 cm

Blade size : 14.5 cm

Knife size : 26 cm

Packaging : Magnetic case

Weight : 122 grams