Japanese Santoku Knives

Maison Damas Santoku knives are part of the tradition of excellence of the Japanese Damascus steel knife. In the kitchen, they are versatile knives appreciated by professionals and amateurs. Santoku in Japanese refers to the three virtues of this universal knife: cutting, slicing and chopping. The qualities of the Santoku knife are found in the unique shape of its blade, in the precision of its cutting edge and in its grip. Discover this essential knife in the office.

Why use Santoku knives in the kitchen?

The Santoku knife is the equivalent of a chef's knife in Western cuisine. But with an exceptional blade! This is made up of a core of Japanese VG10 steel and an assembly of 67 layers of Damascus steel. A cutting edge of formidable quality, resistant and durable.

The unique versatility of Santoku knives

Santoku knives have a blade that curves downwards at its tip. The cutting edge is medium-long, between 15 and 20 cm, and straight. This blade shape ensures great stability for the Santoku knife. And it makes all your food preparation techniques possible. With the Santoku knife, you can effortlessly slice and cut meat and fish. And you excel at detailing, chopping, mincing or even chopping your vegetables.

The Santoku knife is intended to be versatile, but also easy to use. A 15° sharpening on each side of the blade makes office work easier. Food does not stick when cutting and cleaning is quick. Finally, the generous cutting surface of the blade makes it easier to transfer cut food from the board to the preparation container. With Santoku knives , you become more agile in the kitchen!

Our different models of Santoku knives: choose a knife that suits you

Maison Damas Santoku knives all benefit from a blade of remarkable quality, composed of 67 layers of Damascus steel. On the other hand, the aesthetics of each model are unique. A Maison Damas Santoku knife is designed as a work of art. In the Japanese knife tradition, the aesthetics of the object are matched by its effectiveness.

Each Santoku knife thus has original wave-shaped patterns on its blade. These designs are revealed during the blade manufacturing process with Damascus steel. A unique strength and poetry seem to testify to the singular work of the forge. The presence of a Santoku knife in a kitchen is therefore not insignificant.

The design of the handle of each Santoku knife complements the beauty of the blade. The comfortable grip is combined with a rare aesthetic. Among our Santoku knives , you can choose the material and appearance of the handle. While wood and metal enhance a refined sobriety, mother-of-pearl and resin display subtle and elegant decorations.

At Maison Damas, you can choose your Santoku knife alone: ​​it will quickly become the universal knife that you cannot part with. But you can also choose a Santoku knife from a set of Japanese knives.

How to choose the right Santoku knife for an ideal kitchen experience?

The Santoku knife has multiple uses in the kitchen. A true chef's knife, you must choose it based on the quality of its blade and its grip. Your knife must therefore be effective for cutting, slicing and chopping. In a work situation, it must also be easy to handle and control.

The manufacture of the Santoku knife blade is based on ancestral Japanese know-how. To adapt to the requirements of modern cooking, the blade must meet high quality standards. Prefer carbon steel to stainless steel. The material is harder and more resistant to twisting. Subject to corrosion and rust, its maintenance is however more difficult. This is why the combination of a VG10 stainless steel core with multiple layers of Damascus carbon steel appeals to professionals and experienced amateurs.

When handling a Santoku knife, it is essential to feel a state of balance between the handle and the blade. In a work situation, this balance brings you comfort in cutting techniques. It also reduces fatigue during long preparations in the kitchen. This is an important criterion for choosing a Santoku knife, a versatile tool that is in high demand.

Why choose Maison Damas for Santoku knives?

Maison Damas, like its knives, is the result of a unique alchemy. The meeting of a passion for Japanese cuisine and unrivaled expertise in the manufacture of Damascus steel blades. Buying a Santoku knife from Maison Damas means acquiring a traditional Japanese knife, efficient and elegant. The lifetime guarantee on Santoku knives is a testament to our commitment to quality.

For your purchase, you benefit from free delivery from 60 euros and a secure payment in 3 installments. With Maison Damas, you are satisfied like our many customers or you are reimbursed (free for 30 days).

Interested in Japanese knives? Discover the rich and varied range of Maison Damas. The Nakiri knives and their flat and rectangular blade to cut your vegetables with precision. Or the Gyuto knife, the thin-bladed knife of sushi professionals.