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Set Composition: Chef's knife Nakiri knife Santoku knife Utility Knife Exceptional Materials: 67-layer Damascus steel blades, ensuring exceptional sharpness and durability. Ultra-precise cutting edge for clean, efficient cuts. Rosewood handle,...

Set Composition: Chef's knife (25 cm blade) Bread knife Chef's knife (20 cm blade) Santoku knife Utility Knife Office knife High Quality Materials: 67-layer Damascus steel blades for exceptional strength...

You deserve the best. With this 6-piece Japanese knife set, you'll have everything you need to cut like a pro. Guaranteed to be razor sharp right out of the box,...

Elegant and authentic, this Yoko boning knife asserts its power and puts the quality of its cutting edge at your disposal. Boning poultry or game will only take you a...

Experience the pinnacle of culinary perfection with the Akita 67-Layer Damascus Steel Nakiri Knife. This masterpiece of cutlery combines art and functionality to deliver an unparalleled cutting experience. Inspired by...

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: black and magnetic Handle: natural stone Use: versatile cutter for vegetables, meat and fish Steel: VG10 Product...

Cooking meat or fish requires preparation time to remove excess fat or remove nerves in order to enhance the piece of meat or fish. The Kimoya paring knife in Damascus...

Main Features: Blades : 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Santoku use: versatile cutting for meat, fish and vegetables Kiritsuke use:...

The Miyazaki Nakiri knife is made for cooking enthusiasts who want to make precise and versatile cuts. Whether for cutting, slicing, carving or mincing, this nakiri knife is capable of...

The Shimoza kiritsuke knife is an authentic Japanese knife that has a traditional hammered blade. The sharpening angle of the blades is 15° on each side and the blade is...

This knife set is ideal for those who want to equip their kitchen with normal-sized and powerful knives. Each of these knives has a Damascus steel blade. This steel allows...

This set of utility and chef knives from the Nagasaki range will accompany you in many cuts of fruits, vegetables, meats and fish. The blades are as sharp as a...

Main Features: Blades : 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Using the nakiri knife: perfect for cutting vegetables and herbs Kiritsuke...

The perfect knife for slicing, dicing, mincing and more! Made from the finest Japanese Damascus steel, this knife is guaranteed to be sharp and stay sharp for a long time....

The Kimoya utility knife adapts to your cooking requirements and allows you to perform all vegetable cutting techniques. Make a macedoine, a brunoise, a Mirepoix cut or a peasant cut,...

The Kimoya santoku knife seduces with its beautiful grip and the precision of its cuts of meat, fish, vegetables, etc. Indeed, as a Japanese chef's knife, it allows you to...

The Santoku and Honesuki are perfect for chopping, slicing and mincing. The shapes are designed for versatile use on a variety of foods. The Shimoza range is made of 67...

Main features: Blade: 67 Layer Damascus Steel Sharpening angle: 15° on each side Box: black magnetic box Handle: Natural stone Use: versatile cutter for fruits, vegetables, meats and fish Steel:...

You are looking at a premium quality knife, made with 67-layer Damascus steel and a hammered blade. The blade is made with a 15° sharpening angle on each side of...

Let yourself be guided by our set of chef and utility knives. Their unrivaled sharpness will make you love cooking and transform it into an incredible experience. Opting for this...