Japanese knives are designed to meet specific needs in the kitchen. This is why a Japanese chef has a consistent range of knives. Each knife has a blade shape adapted to a specific cut. This ultra-specialization allows for a clean and precise cut. The texture of the ingredients is thus preserved. A quality of preparation that you find at the table.
A Japanese knife set thus allows to meet many uses in the kitchen. It consists of a range of appropriate knives, at the service of your preparations. Discover how to choose your Japanese knife set to enjoy the unique know-how of traditional Japan.
The Japanese knife set: your partner for cooking
With its range of Japanese knives, a chef can work quickly and well. The blades of the knives perform a perfectly orchestrated dance. Precise gestures performed effortlessly follow one another with efficiency. A pleasure for the eyes, a pleasure to savor at the table.
The set: Japanese knives to cover your frequent uses in the kitchen
The Nakiri knife and its tall rectangular blade allow you to chop, slice and cut vegetables without damaging them. The Honesuki knife excels in preparing poultry, while the Kiritsuke delicately lifts fish fillets. The Japanese bread knife and its fine serrated blade allow you to cut bread without tearing its crumb and crust. Finally, a universal knife like the Santoku or the chef's knife constantly supports you in all your preparations.
Ordering a set of Japanese knives allows you to efficiently cover all your kitchen needs. With formidable efficiency for the greatest happiness of the chef.
Japanese knives in the set: elegant and high-performance pieces to enhance your agility
Japanese knives combine the quality of their blade's sharpness with an unrivaled refined aesthetic. A centuries-old tradition in Japan in many areas. A Damascus steel knife thus has a blade decorated with moiré patterns resulting from the work of steel in forging. In wood, stone, metal, the handle of the Japanese knife also displays a neat design. A tribute to the samurai of medieval Japan.
With the Japanese knife set , you have a harmonized range of elegant and high-performance pieces to serve your creativity in the kitchen.
Buying a set of Japanese knives: a great deal
The purchase of a Japanese knife is done individually or in a box. Composed of several pieces, the set represents the opportunity to acquire at an advantageous price the knives that will be useful to you in the kitchen. And often to also benefit from free delivery. The choice of quality at an affordable price.
The selection criteria for your future set of Japanese knives
To choose your Japanese knife set , take into account the quality of the blade, the consistency of the box and the elegance of the knives.
The quality of steel blades for optimal efficiency in the kitchen
The blade of a Japanese knife is made of carbon steel or stainless steel. Carbon steel contributes to the hardness of the blade and the quality of the cutting edge. The higher the carbon content, the more efficient and resistant the blade will be. Damascus steel blades can therefore display an HRC index greater than 60. An advantage for a chef: he does not need to sharpen their edge between each preparation.
Stainless steel protects the blade of the Japanese knife from oxidation and corrosion. But the quality of its edge is different. Maison Damas manufactures Japanese knife blades that house a stainless steel core within the layers of carbon steel. The choice of excellence without compromise: hardness, efficiency and resistance.
A consistent selection of Japanese knives to meet your needs
To choose your future set of Japanese knives , choose a set of knives that is consistent with your needs as a chef. For a varied cuisine, plan on one knife per type of preparation. Here are some examples by family of ingredients.
- Meat knives: the Honesuki, the boning knife, the Gyuto or the Santoku.
- Fish knives: the Kiritsuke, the Yanagiba, or the Deba.
- Vegetable knives: the Nakiri, the chef's knife or the paring knife.
The style and elegance of the Japanese knives present in the set
The Japanese chef appreciates the harmony of style of his knives. For the pleasure of the eyes, but also for comfort of use. Maison Damas has chosen to decline its Japanese knives in collections: Akita, Akashi, Matsu, Miyazaki, etc. Each collection presents a unity of style for the Damascus steel blade or for the handle (wood, mother-of-pearl, stone, metal, resin). A unique offer to enchant the use of these Damascus steel knives.
Maison Damas, the online store for your future set of Japanese knives
Maison Damas manufactures Japanese knives in Damascus steel with the greatest respect for traditional Japanese cutlery. This blade manufacturing process guarantees a remarkable sharpness to Maison Damas knives. Discover the boxes in our online store and choose the Japanese knife set that best suits your needs.
