Set of 4 Japanese knives - Nagoya Collection
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On all our knives
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For 30 days
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From £60
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Frequently Bought Together
Description
Set Composition:
- Kiritsuke Knife
- Santoku Knife
- Utility Knife
- Paring Knife
Prestige Materials:
- 67-layer Damascus steel blades, offering exceptional resistance, sharpness, and durability.
- 15° sharpening angle on each side for clean and precise cuts.
- Hardness of 60 HRC on the Rockwell scale, ensuring remarkable edge retention.
- VG10 steel for top-notch cutting performance and corrosion resistance.
Knife Utilities:
- Kiritsuke Knife: A unique fusion between a chef's knife and a sashimi knife, combining elegance and precision. Perfect for cutting meats, fish, and vegetables, it allows total control and clean cuts with each use.
- Santoku Knife: The essential versatile Japanese knife, ideal for slicing, chopping, and mincing. Designed for preparing sushi, sashimi, meats, and vegetables, it is the perfect daily companion.
- Utility Knife: Versatile and precise, it excels in intermediate tasks: cutting fruits, mincing small vegetables, or slicing thin meats. Its balanced format ensures a comfortable and precise grip.
- Paring Knife: Small and handy, it is ideal for meticulous work: peeling, trimming, or sculpting food. Essential for small preparations that require finesse and control.
Treat yourself to elegance and performance with this Nagoya 4-Knife Set — a complete set to enhance all your culinary preparations. Each blade embodies the excellence of craftsmanship, combining design, precision, and comfort of use.
Useful info
• Lifetime warranty
• Nettoyage à la main recommandé
Characteristics
Type of knife : Kiritsuke, Santoku, Utilitaire, and Office
Blade hardness (Rockwell scale) : 60 +/-2 HRC
Handle material : Pierre naturelle
Blade material : Acier damas 67 couches
Sharpening angle : 15° sur chaque face de la lame
Number of knives : 4
Usage : Aromates, Fruits, Légumes, Poisson, and Viande
Packaging : Ecrin magnétique individuel
Set of 4 Japanese knives - Nagoya Collection