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The Kimoya santoku knife seduces with its beautiful grip and the precision of its cuts of meat, fish, vegetables, etc. Indeed, as a Japanese chef's knife, it allows you to...

The Akita collection of Japanese knives are made from 67-layer Damascus steel, giving them exceptional strength and unmatched cutting ability. This collection includes three essential knives for any chef: a...

The Yoko chef's knife is a knife that allows you to carry out most of your kitchen preparations. It can also mince, slice, chop or cut meat, fish, vegetables or...

Main Features: Blade: 67 Layer Damascus Steel Sharpening Angle: 15° on each side of the blade Blade hardness: 60 +/- 2 HRC Box: Individual Magnetic Handle: White Stone Use: Precision cutting...

The honesuki shimoza knife is a traditional Japanese knife with a 67-layer Damascus steel blade, with a 15° sharpening angle on each side. The rosewood handle is traditionally hammered for...

Main features: Blade: 67-layer Damascus steel Handle: resin and mother-of-pearl Design: elegant and ergonomic Use: Precise cutting of bread, pastries and baked goods Steel: VG10 Box: magnetic case Product Description:...

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: magnetic case Handle: natural stone Use: Precise cutting of bread and baked goods Steel: VG10 Product Description:...

With its forged Damascus steel blade and marble-effect handle made of black and white stone, the Nagoya bread knife combines robustness with elegance. For all types of bread, but also...

Often used by professionals, this knife is very versatile and is known for its precision and durability. Made of 67-layer Damascus steel, the sharpness of this knife will impress you...

Shimoza Santoku knife is made by master craftsmen with 67-layer Damascus steel blade, 15° sharpening angle on each side and traditionally hammered for maximum strength. The authentic and reliable Japanese...

This bread knife with its serrated blade will allow you to cut all types of bread such as country bread, a baguette, brioche. Thanks to its long Damascus steel blade,...

Main features: Blades : 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Chef's knife use: versatile cutting, chopping and dicing Kiritsuke knife use:...

The Yoko bread knife helps you unravel the mystery of the art of cutting bread. Easy to handle with its long serrated blade, it is your major asset for making...

The Kiritsuke knife from the Matsu range is made of Damascus steel and wooden handle and is a high-end kitchen tool designed for professional chefs and cooking enthusiasts. It is...

The Kimoya Gyuto Knife is a high quality knife handcrafted by master craftsmen who have been creating traditional knives for generations through a meticulous process. This knife was designed specifically...

What’s a knife set without the right tools? With this all-in-one 3-piece knife set, you’ll have the ultimate chef’s knife. The 67 layers of Damascus steel are sharpened at a...

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Handle: white natural stone Use: table knives, perfect for cutting steaks Warranty: blades guaranteed for life Box: custom...

With this bread knife from the Kimoya collection, you will be able to buy a knife that makes clean cuts of all kinds of bread. But the serrated blade in...

This chef's knife from the Matsu range in 67-layer Damascus steel has a 25 cm blade, a sharpening angle of 15° on each side, with a wooden handle for a...

If you want to give your kitchen art a professional look, the Sakoma Bread Knife is the perfect choice for you. Crafted from our 67-layer hammered Damascus steel for ultimate...