Couteaux à légumes
Émincer, ciseler, trancher : les légumes exigent un outil efficace et rapide. Un couteau à légumes permet d’obtenir des découpes...
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Akashi Utility Knife
$165.00
Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: Presentation with magnetic closure Handle: white natural stone Use: Versatile - various cutting tasks Steel: VG10 Product...
Nagasaki Bread Knife
$234.00
Main features: Blade: 67-layer Damascus steel Handle: resin and mother-of-pearl Design: elegant and ergonomic Use: Precise cutting of bread, pastries and baked goods Steel: VG10 Box: magnetic case Product Description:...
Matsu 25 cm kiritsuke knife
$282.00
Often used by professionals, this knife is very versatile and is known for its precision and durability. Made of 67-layer Damascus steel, the sharpness of this knife will impress you...
Set of 3 Japanese knives - Akita Collection
The Akita collection of Japanese knives are made from 67-layer Damascus steel, giving them exceptional strength and unmatched cutting ability. This collection includes three essential knives for any chef: a...
Akashi Kiritsuke Knife
$282.00
Main features: Blade: 67-layer Damascus steel with lifetime warranty Sharpening angle: 15° on each side Box: magnetic case Handle: natural stone Use: versatile cut Steel: VG10 Product Description: The Akashi...
Yoko Chef's Knife
$225.00
The Yoko chef's knife is a knife that allows you to carry out most of your kitchen preparations. It can also mince, slice, chop or cut meat, fish, vegetables or...
Shimoza Honesuki Knife
$182.00
The honesuki shimoza knife is a traditional Japanese knife with a 67-layer Damascus steel blade, with a 15° sharpening angle on each side. The rosewood handle is traditionally hammered for...
Shimoza Santoku Knife
$249.00
Shimoza Santoku knife is made by master craftsmen with 67-layer Damascus steel blade, 15° sharpening angle on each side and traditionally hammered for maximum strength. The authentic and reliable Japanese...
Set of 3 Japanese knives - Shimoza collection
What’s a knife set without the right tools? With this all-in-one 3-piece knife set, you’ll have the ultimate chef’s knife. The 67 layers of Damascus steel are sharpened at a...
Matsu kiritsuke knife
$249.00
The Kiritsuke knife from the Matsu range is made of Damascus steel and wooden handle and is a high-end kitchen tool designed for professional chefs and cooking enthusiasts. It is...
Akashi Steak Knives Set of 4
$482.00
Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Handle: white natural stone Use: table knives, perfect for cutting steaks Warranty: blades guaranteed for life Box: custom...
Sakoma Bread Knife
$199.00
If you want to give your kitchen art a professional look, the Sakoma Bread Knife is the perfect choice for you. Crafted from our 67-layer hammered Damascus steel for ultimate...
Set of 3 Japanese knives - Miyazaki Collection
This knife set includes 3 knives for everyday use. The handle is made of olive wood and the blade is made of Damascus steel, offering you exceptional quality of use....
Kimoya Bread Knife
$165.00
With this bread knife from the Kimoya collection, you will be able to buy a knife that makes clean cuts of all kinds of bread. But the serrated blade in...
Set of 3 Japanese knives - Yoko Collection
A set to treat yourself or others! This set of 3 knives from the Yoko range will have everything to satisfy you. This perfect combo of bread knife, santoku knife...
Set of 4 Japanese knives - Niigata Collection
This high-quality Japanese knife set consists of four essential pieces for all chefs and cooking enthusiasts. The set includes a 25cm chef's knife, a santoku knife, a bread knife and...
Matsu 25 cm chef's knife
$265.00
This chef's knife from the Matsu range in 67-layer Damascus steel has a 25 cm blade, a sharpening angle of 15° on each side, with a wooden handle for a...
Niigata Steak Knives Set of 4
$382.00
Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Handle: elegant wood and blue resin Use: Perfect for cutting steaks and meats Warranty: blades guaranteed for life...
Set of 3 Japanese knives - Miyazaki Collection
Treat yourself with this pack of knives. Between fine, precise and easy cutting, you will have in your hands what you need to cope with the majority of your uses....
Shimoza Chef's Knife
$282.00
This is a versatile knife for professional and amateur cooks, featuring an authentic rosewood handle and a 67-layer Damascus steel blade. The blade is ground to 15° on each side,...
Émincer, ciseler, trancher : les légumes exigent un outil efficace et rapide. Un couteau à légumes permet d’obtenir des découpes nettes et régulières, en préservant fraîcheur et saveur. Dans la tradition japonaise, chaque geste est précis, et Maison Damas perpétue cette exigence grâce à ses lames en acier damas, conçues pour durer et embellies de motifs uniques.
Pourquoi utiliser un couteau à légumes ?
Les légumes sont omniprésents en cuisine, et leur préparation demande précision et rapidité. Un couteau à légumes de qualité vous permet de :
- Émincer rapidement sans écraser la chair
- Obtenir des découpes nettes et régulières
- Préserver la couleur et la texture des légumes
- Travailler efficacement au quotidien
Le couteau à légumes : la référence absolue en cuisine
Sa lame large et stable permet de découper avec fluidité et sans effort. Le couteau à légumes est l’allié incontournable pour hacher herbes, oignons ou légumes plus fermes comme les carottes et les courges. Il conjugue rapidité, précision et confort.
Les modèles de couteaux à légumes haut de gamme de Maison Damas
Forgés en acier damas multicouches, nos couteaux affichent une dureté de 60-62 HRC pour un tranchant durable. Chaque modèle Maison Damas se distingue par :
- Des motifs uniques de l’acier damas
- Des manches élégants en bois, nacre ou métal
- Un équilibre parfait et une ergonomie pensée pour un usage intensif
Comment choisir un couteau à légumes de qualité ?
- Largeur de la lame : idéale pour hacher et trancher efficacement
- Acier damas : durabilité, performance et résistance à la corrosion
- Manche ergonomique : confort optimal pour les découpes longues
Maison Damas, la référence des amateurs de couteaux japonais
Précision, efficacité et esthétique : voilà ce qui fait la force de nos couteaux à légumes. En les associant à nos couteaux Santoku ou Nakiri, vous bénéficiez d’un set polyvalent et raffiné pour toutes vos préparations culinaires.