Couteaux à fruits
Fragiles et juteux, les fruits demandent un outil adapté pour préserver leur texture et leur beauté. Un couteau à fruits...
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Akashi Utility Knife
$165.00
Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: Presentation with magnetic closure Handle: white natural stone Use: Versatile - various cutting tasks Steel: VG10 Product...
Nagasaki Bread Knife
$234.00
Main features: Blade: 67-layer Damascus steel Handle: resin and mother-of-pearl Design: elegant and ergonomic Use: Precise cutting of bread, pastries and baked goods Steel: VG10 Box: magnetic case Product Description:...
Matsu 25 cm kiritsuke knife
$282.00
Often used by professionals, this knife is very versatile and is known for its precision and durability. Made of 67-layer Damascus steel, the sharpness of this knife will impress you...
Set of 3 Japanese knives - Akita Collection
The Akita collection of Japanese knives are made from 67-layer Damascus steel, giving them exceptional strength and unmatched cutting ability. This collection includes three essential knives for any chef: a...
Akashi Kiritsuke Knife
$282.00
Main features: Blade: 67-layer Damascus steel with lifetime warranty Sharpening angle: 15° on each side Box: magnetic case Handle: natural stone Use: versatile cut Steel: VG10 Product Description: The Akashi...
Nagoya Bread Knife
$192.00
With its forged Damascus steel blade and marble-effect handle made of black and white stone, the Nagoya bread knife combines robustness with elegance. For all types of bread, but also...
Yoko Chef's Knife
$225.00
The Yoko chef's knife is a knife that allows you to carry out most of your kitchen preparations. It can also mince, slice, chop or cut meat, fish, vegetables or...
Yoko bread knife
$165.00
The Yoko bread knife helps you unravel the mystery of the art of cutting bread. Easy to handle with its long serrated blade, it is your major asset for making...
Shimoza Honesuki Knife
$182.00
The honesuki shimoza knife is a traditional Japanese knife with a 67-layer Damascus steel blade, with a 15° sharpening angle on each side. The rosewood handle is traditionally hammered for...
Shimoza Santoku Knife
$249.00
Shimoza Santoku knife is made by master craftsmen with 67-layer Damascus steel blade, 15° sharpening angle on each side and traditionally hammered for maximum strength. The authentic and reliable Japanese...
Niigata Bread Knife
$234.00
This bread knife with its serrated blade will allow you to cut all types of bread such as country bread, a baguette, brioche. Thanks to its long Damascus steel blade,...
Set of 3 Japanese knives - Shimoza collection
What’s a knife set without the right tools? With this all-in-one 3-piece knife set, you’ll have the ultimate chef’s knife. The 67 layers of Damascus steel are sharpened at a...
Matsu kiritsuke knife
$249.00
The Kiritsuke knife from the Matsu range is made of Damascus steel and wooden handle and is a high-end kitchen tool designed for professional chefs and cooking enthusiasts. It is...
Akashi Steak Knives Set of 4
$482.00
Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Handle: white natural stone Use: table knives, perfect for cutting steaks Warranty: blades guaranteed for life Box: custom...
Sakoma Bread Knife
$199.00
If you want to give your kitchen art a professional look, the Sakoma Bread Knife is the perfect choice for you. Crafted from our 67-layer hammered Damascus steel for ultimate...
Set of 3 Japanese knives - Miyazaki Collection
This knife set includes 3 knives for everyday use. The handle is made of olive wood and the blade is made of Damascus steel, offering you exceptional quality of use....
Kimoya Bread Knife
$165.00
With this bread knife from the Kimoya collection, you will be able to buy a knife that makes clean cuts of all kinds of bread. But the serrated blade in...
Set of 3 Japanese knives - Yoko Collection
A set to treat yourself or others! This set of 3 knives from the Yoko range will have everything to satisfy you. This perfect combo of bread knife, santoku knife...
Set of 4 Japanese knives - Niigata Collection
This high-quality Japanese knife set consists of four essential pieces for all chefs and cooking enthusiasts. The set includes a 25cm chef's knife, a santoku knife, a bread knife and...
Matsu 25 cm chef's knife
$265.00
This chef's knife from the Matsu range in 67-layer Damascus steel has a 25 cm blade, a sharpening angle of 15° on each side, with a wooden handle for a...
Fragiles et juteux, les fruits demandent un outil adapté pour préserver leur texture et leur beauté. Un couteau à fruits garantit une découpe nette, qu’il s’agisse de peler, trancher ou réaliser des présentations délicates. Forgés en acier damas, les couteaux Maison Damas associent finesse, précision et élégance pour vos desserts et préparations fruitées.
Pourquoi utiliser un couteau à fruits ?
Un couteau classique écrase souvent la chair des fruits, altérant leur goût et leur esthétique. Le couteau à fruits permet de :
- Peler facilement sans perte inutile
- Trancher finement pour des présentations élégantes
- Préserver la jutosité et la fraîcheur
- Faciliter la préparation de desserts et salades de fruits
Le couteau à fruits : la référence absolue pour une découpe délicate
Sa lame fine et affûtée est pensée pour des découpes précises et sans effort. Le couteau à fruits vous aide à sublimer vos assiettes et à travailler les produits les plus fragiles sans les abîmer.
Les modèles de couteaux à fruits haut de gamme de Maison Damas
Maison Damas forge ses couteaux à fruits en acier damas multicouches pour un tranchant durable. Chaque modèle offre :
- Des motifs élégants caractéristiques de l’acier damas
- Un manche ergonomique en bois noble, métal ou nacre
- Un équilibre raffiné pour un confort optimal
Comment choisir un couteau à fruits de qualité ?
- Lame fine : pour peler et trancher avec précision
- Acier damas : tranchant durable et résistance à la corrosion
- Manche confortable : pour un usage quotidien agréable
Maison Damas, la référence des amateurs de couteaux japonais
Nos couteaux à fruits sont plébiscités pour leur précision et leur design raffiné. Ils complètent idéalement votre collection aux côtés de nos couteaux à légumes, Santoku ou Nakiri. Maison Damas vous accompagne dans l’art de la découpe, jusque dans les moindres détails.