Couteaux à légumes
Émincer, ciseler, trancher : les légumes exigent un outil efficace et rapide. Un couteau à légumes permet d’obtenir des découpes...
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Akita nakiri knife
129,00 €
Experience the pinnacle of culinary perfection with the Akita 67-Layer Damascus Steel Nakiri Knife. This masterpiece of cutlery combines art and functionality to deliver an unparalleled cutting experience. Inspired by...
Set of 6 Japanese knives - Nagoya Collection
You deserve the best. With this 6-piece Japanese knife set, you'll have everything you need to cut like a pro. Guaranteed to be razor sharp right out of the box,...
Shimoza Kiritsuke Knife
159,00 €
The Shimoza kiritsuke knife is an authentic Japanese knife that has a traditional hammered blade. The sharpening angle of the blades is 15° on each side and the blade is...
Miyazaki Nakiri Knife
129,00 €
The Miyazaki Nakiri knife is made for cooking enthusiasts who want to make precise and versatile cuts. Whether for cutting, slicing, carving or mincing, this nakiri knife is capable of...
Set of 4 Japanese knives - Miyazaki Collection
This knife set is ideal for those who want to equip their kitchen with normal-sized and powerful knives. Each of these knives has a Damascus steel blade. This steel allows...
Set of 2 Japanese knives - Nagasaki Collection
This set of utility and chef knives from the Nagasaki range will accompany you in many cuts of fruits, vegetables, meats and fish. The blades are as sharp as a...
Niigata Chef's Knife
149,00 €
The perfect knife for slicing, dicing, mincing and more! Made from the finest Japanese Damascus steel, this knife is guaranteed to be sharp and stay sharp for a long time....
Kimoya Utility Knife
79,00 €
The Kimoya utility knife adapts to your cooking requirements and allows you to perform all vegetable cutting techniques. Make a macedoine, a brunoise, a Mirepoix cut or a peasant cut,...
Set of 2 Japanese knives - Shimoza Collection
The Santoku and Honesuki are perfect for chopping, slicing and mincing. The shapes are designed for versatile use on a variety of foods. The Shimoza range is made of 67...
Set of 2 Japanese knives - Yoko Collection
Let yourself be guided by our set of chef and utility knives. Their unrivaled sharpness will make you love cooking and transform it into an incredible experience. Opting for this...
Sakoma Utility Knife
75,00 €
You are looking at a premium quality knife, made with 67-layer Damascus steel and a hammered blade. The blade is made with a 15° sharpening angle on each side of...
Kimoya Santoku Knife
140,00 €
The Kimoya santoku knife seduces with its beautiful grip and the precision of its cuts of meat, fish, vegetables, etc. Indeed, as a Japanese chef's knife, it allows you to...
Akashi Santoku Knife
139,00 €
Main features: Blade: 67 Layer Damascus Steel Sharpening angle: 15° on each side Box: black magnetic box Handle: Natural stone Use: versatile cutter for fruits, vegetables, meats and fish Steel:...
Honesuki Matsu knife
99,00 €
Featuring a light wood handle, this knife will be timeless and multi-generational thanks to its lifetime warranty. With a 67-layer Damascus steel blade, the honesuki knife is ideal for small...
Matsu chutoh knife
95,00 €
The Chutoh Matsu knife, with its light wood handle, will be a great ally and will last for generations thanks to its lifetime warranty. Equipped with a 67-layer Damascus steel...
Kiritsuke and utility knife set - Nagoya Collection
A Kiritsule and utility knife set is the perfect combo in the kitchen. Made with Japanese steel, this knife set is a great addition to your kitchen. The durable blades...
Akashi Nakiri Knife
149,00 €
Main Features: Blade: 67 Layer Damascus Steel Sharpening Angle: 15° on each side of the blade Blade hardness: 60 +/- 2 HRC Box: Individual Magnetic Handle: White Stone Use: Precision cutting...
Nagoya Chef's Knife
139,00 €
A good cook always has a versatile and sharp chef's knife in his arsenal. The Nagoya Chef's Knife is the perfect tool for crushing, dicing, slicing, mincing and much more....
Akita kiritsuke knife
129,00 €
The Akita Kiritsuke knife has a well-balanced, elegant and durable blade made of 67 layers of Damascus steel. The handle is made of resin that mixes materials for a spacious...
Set of 3 Japanese knives - Nagoya Collection
Set Composition: Kiritsuke knife Santoku knife Utility Knife Prestige Materials: 67-layer Damascus steel blades, providing exceptional strength and sharpness. 15° sharpening angle on each side of the blade for precise...
Émincer, ciseler, trancher : les légumes exigent un outil efficace et rapide. Un couteau à légumes permet d’obtenir des découpes nettes et régulières, en préservant fraîcheur et saveur. Dans la tradition japonaise, chaque geste est précis, et Maison Damas perpétue cette exigence grâce à ses lames en acier damas, conçues pour durer et embellies de motifs uniques.
Pourquoi utiliser un couteau à légumes ?
Les légumes sont omniprésents en cuisine, et leur préparation demande précision et rapidité. Un couteau à légumes de qualité vous permet de :
- Émincer rapidement sans écraser la chair
- Obtenir des découpes nettes et régulières
- Préserver la couleur et la texture des légumes
- Travailler efficacement au quotidien
Le couteau à légumes : la référence absolue en cuisine
Sa lame large et stable permet de découper avec fluidité et sans effort. Le couteau à légumes est l’allié incontournable pour hacher herbes, oignons ou légumes plus fermes comme les carottes et les courges. Il conjugue rapidité, précision et confort.
Les modèles de couteaux à légumes haut de gamme de Maison Damas
Forgés en acier damas multicouches, nos couteaux affichent une dureté de 60-62 HRC pour un tranchant durable. Chaque modèle Maison Damas se distingue par :
- Des motifs uniques de l’acier damas
- Des manches élégants en bois, nacre ou métal
- Un équilibre parfait et une ergonomie pensée pour un usage intensif
Comment choisir un couteau à légumes de qualité ?
- Largeur de la lame : idéale pour hacher et trancher efficacement
- Acier damas : durabilité, performance et résistance à la corrosion
- Manche ergonomique : confort optimal pour les découpes longues
Maison Damas, la référence des amateurs de couteaux japonais
Précision, efficacité et esthétique : voilà ce qui fait la force de nos couteaux à légumes. En les associant à nos couteaux Santoku ou Nakiri, vous bénéficiez d’un set polyvalent et raffiné pour toutes vos préparations culinaires.