Japanese Steak Knives

Japanese steak knives enhance the tasting of your dishes. They combine efficiency and aesthetics to honor your cuisine. A pleasure for the senses to share with happiness with your guests. The clean and effortless cut is the fruit of ancestral know-how in Japan. At Maison Damas, our Japanese steak knives are in line with this tradition. Made of Damascus steel, our blades are guaranteed for life. To better demonstrate our commitment to quality and our culinary passion.

Why use Japanese steak knives?

The Japanese steak knife naturally finds its place in your kitchen tableware. Its use meets all the requirements of gastronomy lovers.

The Must-Have Benefits of Japanese Steak Knives

The Japanese steak knife contributes to the culinary experience of your guests at your table. The sharpness of its blade allows for precise and easy cutting. This quality of gesture thus preserves the structure of the meat. Your beef fillet is not damaged by the cutting. The meat retains its juice and tenderness. The Japanese steak knife is the ally of your best cooking recipes.

The Japanese steak knife also creates a pleasant cutting experience thanks to its balance and grip. Regardless of the food, you cut thin slices in one go. The quality of the cutting edge and the ergonomic handle of the Japanese steak knives therefore allow their blade to glide effortlessly over meat, but also over fish or vegetables. The Japanese steak knife is a must-have for cooking enthusiasts.

Our range of Japanese steak knives: performance and elegance

In Japan, a high-performance knife is also elegant. Maison Damas is a continuation of this Japanese art of cutlery. Our Japanese steak knives have a blade of remarkable quality. 67 layers of Damascus steel make up this blade to give it unrivaled hardness and durability. All our blades benefit from a 15° sharpening to guarantee you impeccable cutting quality.

Our range of Japanese steak knives comes in several sets of four knives. Each set is distinguished by a different blade and handle design. So on each blade, you will appreciate the different wave-shaped patterns. This harmonious engraving is characteristic of Damascus steel. Finally, depending on the set, you can choose an elegant handle made of wood, natural stone, colored resin or black steel. At Maison Damas, the blade and handle are in perfect harmony to better match the dishes in your kitchen.

How to choose the right Japanese steak knife?

To enjoy the unique experience provided by Japanese steak knives , you must choose a knife that combines blade quality, ergonomic grip and durability.

Knife blades are traditionally made of carbon steel or stainless steel. Carbon gives a blade a sharp edge while stainless steel protects it from corrosion. Damascus steel is made up of several layers of steel to enhance the hardness and longevity of the knife blade. This is the quality choice we favor at Maison Damas.

The grip of the Japanese steak knife should also attract your attention. An ergonomic handle allows for both firm and comfortable use. You cut meat effortlessly and safely. If the handle and blade are well balanced, your Japanese steak knife becomes the table equivalent of a chef's knife in the kitchen. Efficient, pleasant and safe use.

Finally, Japan is a benchmark in knife durability. A durable Japanese steak knife must respect this tradition. Check its manufacturing! The full tang blade, extending into the handle of the knife, gives it strength and durability. This is essential for repeated use. Then, the type of rivets that assemble the blade and the handle must be of quality. Tubular or pop rivets are the sign of industrial knives. On the other hand, full rivets are solid, reliable and aesthetic. These are the rivets that we use at Maison Damas.

Why trust Maison Damas to order your Japanese steak knives?

The positive reviews from our customers who love gastronomy attest to the quality of our Japanese steak knives . The blade, made up of 67 layers of Damascus steel, is guaranteed for life. Buying a Maison Damas knife means experiencing cutting efficiency for many years. We are also convinced that the aesthetics of a knife embellish a meal and a table. This is why our knives are designed as objects of art.

Each order of Japanese steak knives thus honors our know-how. Depending on the set chosen, we offer you the price of delivery. You receive your set of Japanese knives at home in an elegant box. The payment of your order is secure and can be made in three installments. The price of a remarkable knife is no longer a constraint with Maison Damas.

Want to explore our entire range of Japanese knives? Discover for example our Japanese chef's knife or the Santoku.