Kiritsuke Knives

Kiritsuke knives are powerful symbols in Japan. On the one hand, the shape of their blade is a testament to the Samurai heritage. And on the other hand, these knives represent a privilege in the kitchen: only an experienced Japanese chef can own one. The Kiritsuke knife is indeed a remarkable multipurpose knife. It cuts meat, fish and vegetables effortlessly and with unrivaled efficiency. Discover the range of Kiritsuke knives from Maison Damas and enter the legend.

Uses and Benefits of Kiritsuke Knives

The Kiritsuke knife belongs to the range of multipurpose knives in Japan. It is distinguished from the chef's knife and the Santoku knife by the shape and length of its blade.

Kiritsuke knives: a large blade for your kitchen

Kiritsuke knives are the illustrious descendants of Japanese swords. Since the end of feudal Japan, they have been a testament to the craftsmanship of Japanese blacksmiths. Their blade takes the form of the Japanese katana. The back of the blade is parallel to the cutting edge. This gives the cook a large cutting surface, particularly suitable for thick or fatty foods.

The Kiritsuke knife has a tanto blade tip. The straight drop of this tip allows for high-precision work in the kitchen. Originally, the blades of Kiritsuke knives were intended for finely cutting fish. For the preparation of the famous sashimi, for example. The length of the blade varies between 19 and 25 cm. This allows you to lift fish fillets with agility, whatever their size.

The excellent sharpness of the blade and its precision made the Kiritsuke knife the exclusive preserve of the experienced Japanese chef. Its reputation and especially its efficiency have gradually transformed its original vocation. The blades of Kiritsuke knives are now appreciated for cutting meat and vegetables. This versatile use contributes to the popularity of the Kiritsuke knife.

The range of Kiritsuke knives from Maison Damas: efficiency and artisanal know-how

Maison Damas manufactures Japanese knives in accordance with the art of cutlery in Japan. The blades of our Kiritsuke knives are made of 45 to 67 layers of Damascus steel. This carbon steel perpetuates the cutting efficiency of the Kiritsuke knife . A clean cut, effortlessly. Choose the Kiritsuke knife that is right for your kitchen.

In our range, you have the choice of blades of different lengths. A 25 cm blade will allow you, for example, to fillet very thick meat. Or to fillet tuna for your favorite sashimi recipe. You can also choose a more curved cutting edge shape to benefit from a slight rocking movement to slice and chop your vegetables.

With the renowned aesthetics of its Kiritsuke knives, Maison Damas pays homage to traditional Japan. The Damascus steel blades display harmonious patterns in the shape of waves or waves. The handle of each knife combines functionality and elegance. Depending on your taste, your choice can be made of olive wood, natural stone or even finely worked resin.

What are the selection criteria for purchasing your Kiritsuke knife?

There are many Kiritsuke knives available for sale today. Only an artisanal manufacturing process can guarantee the efficiency of the blade's sharpness, the comfort of the handle and the durability of the knife. Check the manufacturing details of the knives offered. In addition, industrial manufacturing does not offer you the extra soul of an artisanal Kiritsuke knife . Quality is priceless for a chef or an enlightened cooking enthusiast.

The quality of the blade explains in particular the price differences between kiritsuke knives. The blades are made of carbon steel or stainless steel. The high carbon content of a steel contributes to the efficiency of the cutting edge of a blade. While a stainless steel protects your blade from corrosion. For an efficient and durable blade, Maison Damas has chosen Damascus carbon steel combined with a VG10 stainless steel core.

To choose your Kiritsuke knife well, make sure of the quality of its grip. It must be comfortable, but also firm around the handle. Depending on the materials, the handle of a knife does not offer you the same sensations. Olive wood or natural stone produces a very different feeling from plastic. At Maison Damas, agility rhymes with pleasure and aesthetics.

Maison Damas online store: high-end, high-quality Kiritsuke knives

Maison Damas passionately manufactures Japanese knives. The quality of the blades in multi-layered Damascus steel guarantees you a formidable sharpness. Efficiency, but also longevity. Proud of our craftsmanship, we guarantee the blade of your future Kiritsuke knife for life. With Maison Damas, you choose performance and longevity.

In our online shop you can order the Kiritsuke knife separately or in a Japanese knife set. This is your chance to discover Nakiri, Gyuto or Santoku knives at a great price. Delivery of our Japanese knives is free for purchases over 60 euros. And you can benefit from a payment in 3 installments. We are really looking forward to counting you among the satisfied users of our Kiritsuke knives.