Set of 3 Japanese knives - Akita Collection
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Frequently Bought Together
The Akita collection of Japanese knives are made from 67-layer Damascus steel, giving them exceptional strength and unmatched cutting ability. This collection includes three essential knives for any chef: a santoku knife, a chef's knife and a honesuki knife. Each knife is crafted with care and precision to provide an optimal cutting experience.
The Akita collection
The handles of these knives are made of high-quality resin to provide optimum comfort of use. With a unique spatial aspect, the handles of the knives of the Akita collection are a real asset to your kitchen. The knives are delivered in an individual case for optimum protection during transport and for an elegant presentation upon arrival.
The perfect set
- 67-layer Damascus steel for exceptional strength and unmatched cutting ability
- Three essential knives for every chef: santoku, chef's knife and honesuki knife
- Premium resin handles for optimum user comfort
- Delivered in an individual case for optimal protection and elegant presentation.
- VG10 steel
The effective set
The santoku knife is a versatile knife that is suitable for a wide variety of cutting tasks, from chopping to slicing to dicing. The chef's knife is the most versatile knife in the kitchen, perfect for cutting, slicing, mincing, and mincing. The honesuki knife is a Japanese boning knife that specializes in preparing poultry.
• Lifetime warranty
• Hand cleaning recommended
Knife Type : Chief, Santoku, and Honesuki
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Resin
Blade material : 67-layer Damascus steel
Sharpening angle : 15° on each side of the blade
Number of knives : 3
Usage : Aromatics, Fruits, Vegetables, Fish, and Meat
Packaging : Individual magnetic case