Set of 3 Japanese knives - Nagoya Collection

Set Composition:

1. Kiritsuke knife
2. Santoku knife
3. Utility Knife

Prestige Materials:

• 67-layer Damascus steel blades, providing exceptional strength and sharpness.
• 15° sharpening angle on each side of the blade for precise and efficient cuts.
• Steel hardness reaching 60 HRC on the Rockwell scale, ensuring remarkable longevity.
• VG10 steel

Uses of Knives:

1. Kiritsuke Knife: Unique fusion between a chef's knife and a sashimi knife, ideal for versatile tasks. Perfect for cutting meat, fish and vegetables with artisanal precision.

2. Santoku Knife: An all-in-one knife, ideal for preparing sushi, sashimi, as well as cutting meat, vegetables and fruits. Versatile and essential in the kitchen.

3. Utility Knife: Perfect for a variety of kitchen tasks, from delicate slicing to precise carving. Ideal for small cuts and tasks requiring great precision.

Treat yourself to elegance and performance with this Nagoya Knife Set!

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Kiritsuke, Santoku, and Utility

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Natural stone

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 3

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Kiritsuke knife
Handle size: 11 cm
Blade size: 20 cm
Knife size: 33.5 cm
Weight: 276 grams

Santoku knife
Handle size: 11 cm
Blade size: 17 cm
Knife size: 30.5 cm
Weight: 250 grams

Utility knife
Handle size: 9.5 cm
Blade size: 14 cm
Knife size: 25.5 cm
Weight: 115 grams

Packaging : Individual magnetic case