Yoko Utility Knife

As its name suggests, the utility knife is very useful in the kitchen. Chopping, slicing, cutting or chiseling, the utility knife from the Yoko collection can do it all. In addition, its Damascus steel blade gives you an incomparable sharpness.

A utility knife that benefits from the qualities of Damascus steel

• Forged blade in Damascus steel offering exceptional designs
• Durable and refined utility knife for professional or amateur use
• Knife blade with a central core of VG10 steel
• Black premium steel handle with good ergonomics

The Yoko utility knife for professional cutting

The utility kitchen knife from the Yoko collection can be used for many tasks, such as peeling fruit, chopping vegetables, slicing garlic cloves, chopping herbs, cutting cheese or making all kinds of cuts. A real all-purpose knife in a professional or family kitchen, it is above all a high-quality knife thanks to its Damascus steel blade and its light and ergonomic handle.

Choosing Damascus Steel for Your Utility Knife

The choice of Damascus steel is not a trivial choice. On the contrary, a Damascus steel utility knife is a versatile, durable knife that you will keep for a very long time. Its blade forged with 67 layers of steel gives you an incomparable sharpness to cut all your vegetables very easily. In addition, this noble material, with its characteristic and unique print, gives the Yoko utility knife all its character and originality.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Utility

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Bone out and Lifting the nets

Handle size : 10 cm

Blade size : 12 cm

Knife size : 24.5 cm

Packaging : Magnetic case

Weight : 129 grams