Nagoya Utility Knife

The damask blade and marble effect handle make this Nagoya utility knife an original product. Due to these manufacturing materials, each knife has its own patterns and unique character. Opt for a precise and refined cutting tool with this knife from the Nagoya collection.

When the utility knife takes on elegance

• A marble effect utility knife made from Damascus steel
• Elegance, precision, maneuverability and lightness
• Perfect cuts made quickly with a quality knife
• The combination of Damascus steel with an original white and black stone
• VG10 steel

A knife with a sharp edge for cutting your vegetables

A utility knife is practical, but a utility knife that is stylish, sharp and durable is even better. The Nagoya utility knife combines all these qualities and becomes the kitchen knife of choice for cutting vegetables. Easy to handle, it has a thin, slender blade made of 67-layer Damascus steel. You will be able to peel your fruits and vegetables, cut them finely or even make perfect julienne strips.

Combine business with pleasure with the Nagoya utility knife

This knife from the Nagoya collection is very useful, because its damask steel blade allows you to make all kinds of vegetable cuts. But this kitchen knife is also a product of remarkable elegance with its marble effect handle. This unusual handle, in white and black stone, combines in the most beautiful way with the original patterns of the damask.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Utility

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Natural stone

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 9.5 cm

Blade size : 14 cm

Knife size : 25.5 cm

Packaging : Magnetic case

Weight : 115 grams