Yoko Santoku Knife

The Yoko Santoku knife is the Japanese version of the European chef's knife. In this way, it is a versatile knife that is easy to use on a daily basis. Its Damascus steel blade offers a remarkable sharpness for cutting meat, fish or vegetables.

A Japanese chef's knife within everyone's reach

• Durability and resistance, two qualities of the santoku knife blade
• Remarkable sharpness of the 67-layer Damascus steel blade
• The santoku knife for use in professional kitchens or at home
• Santoku knife handle in premium lightweight black steel
  
• VG10 steel

Cook like a Japanese chef with the Yoko Santoku knife

In Japanese cuisine, the santoku knife is an essential chef's knife. This santoku knife from the Yoko collection will also become your favorite knife, as it is so powerful and easy to use. For all your vegetable and fruit cutting, but also for preparing fish, cutting meat or chopping a bouquet of fine herbs, the santoku knife in Damascus steel is the knife you need.

When Damascus steel is used in fine cuisine

Damascus steel is recognized worldwide for its high strength and rare elegance. These two qualities are found in the santoku knife from the Yoko collection. 67 layers of steel make up the blade of the knife for extremely precise cuts. In terms of design, the blade of a santoku knife in Damascus steel is an exceptional and sparkling blade that brings authenticity and character to a work surface.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Santoku

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Fish, and Meat

Handle size : 11.5 cm

Blade size : 18.5 cm

Knife size : 32 cm

Packaging : Magnetic case

Weight : 255 grams