Sakoma Santoku Knife

The design of our santoku knife is inspired by traditional Japanese craftsmanship, with a hand-polished wooden handle, a hammered pattern on the blade and 67-layer Damascus steel which makes it extremely sharp and durable. With its 15° sharpening angle on each side of the blade, you can easily cut all foods with this knife.

Transform yourself into a chef

• 67-layer Damascus steel blade for maximum durability
• 15° sharpening for perfect cuts and precision
• Blade strength thanks to hammered forging
• Wooden handle, comfortable to hold
  
• VG10 steel

The essential in the kitchen

The Santoku is a popular all-purpose knife used in Japanese kitchens. The name Santoku translates to "three virtues" and is attributed to the historical use of this kitchen knife: slicing, dicing, and mincing. The Sakoma's sharp 15° blade angle on each side gives it a smooth, precise edge. Its slim, lightweight body is perfect for quick, precise cuts in the kitchen - from vegetables to proteins.

Japanese tradition

The Santoku knife is a combination of a chef's knife and a cleaver. It helps to dice, slice and chop vegetables, as well as cut meat. The Sakoma Santoku knife is made with 67-layer Damascus steel. Durability and strength are guaranteed, also enjoy an individual case to keep this knife protected.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Santoku

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Drink

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 11.5 cm

Blade size : 17 cm

Knife size : 30.5 cm

Packaging : Magnetic case

Weight : 210 grams