Nagoya Santoku Knife

Cutting vegetables with simplicity and elegance, this is the promise of the nakiri knife from the Nagoya collection. With its designer handle with a marbled effect and its stylized blade in Damascus steel, this professional kitchen knife is a very high quality product.

The quality and versatility of the santoku knife

• A single quality knife for chopping, mincing and cutting
• Precision of cuts and sharpness of the blade
• Damascus steel blade reaching 60+/1HRC on the rockwell scale
• White and black stone handle for an original marble imitation
• VG10 steel

The Santoku knife, the kitchen tool with three functions

A santoku knife is, literally, a knife designed to perform three actions. Indeed, you can use the santoku knife from the Nagoya collection to chisel, chop and cut. All types of food are concerned, since you can chop meat, cut fish or chop herbs. This versatility makes the Nagoya santoku knife an essential professional knife in the kitchen.

The damascus print of the blade and the imitation marble of the handle

In addition to this versatility highly appreciated by chefs, the Nagoya santoku knife is also a fascinating decorative object. Each blade is unique, thanks to the Damascus steel and its very particular prints. Likewise, the handles of the santoku knives offer an original marbled effect thanks to a white and black stone. So that cooking rhymes with safety, beauty and durability, you can trust the Nagoya santoku knife.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Santoku

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Natural stone

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 11 cm

Blade size : 17 cm

Knife size : 30.5 cm

Packaging : Magnetic case

Weight : 250 grams