Matsu Santoku Knife
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Dès 60€
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Pendant 30 jours
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The Damascus Steel Santoku Knife with Wooden Handle is a premium kitchen tool designed for professional chefs and cooking enthusiasts. It is made from premium Damascus steel, which offers excellent corrosion resistance and high hardness.
A flawless knife
- 67-layer Damascus steel blade, sharpened to 15° on each side
- Lifetime warranty
- Wooden handle
- Individual case for optimal protection
The Europeanized Japanese Form
This Santoku knife is ideal for precise cutting tasks such as preparing sashimi, sushi, yakitori and vegetables. It is also used for general cutting tasks such as preparing meat and fish or fruits. This popular shape is the result of professional work and respect for the authenticity of Japanese manufacturing. With its remarkable sharpness, this knife will last you a lifetime.
The essential
The blade features a unique checkerboard design that gives it a distinctive look. The wooden handle provides a comfortable grip and good grip, while also adding to the tool's sturdiness. Its medium-length and thick blade is ideal for many cuts. Our quality control department is also there to guarantee the reliability of our knives to ensure that they are high-end and of superior quality.
• Lifetime warranty
• Not dishwasher safe
Knife Type : Santoku
Blade hardness (Rockwell scale): 62 HRC
Handle material : Drink
Blade material : 67-layer Damascus steel
Sharpening angle : 15° on each side of the blade
Number of knives : 1
Usage : Aromatics, Fruits, Vegetables, Fish, and Meat
Handle size : 11.5 cm
Blade size : 17 cm
Knife size : 31 cm
Packaging : Magnetic case
Weight : 197 grams